RHUBARB COOKIES RECIPE RECIPES
RHUBARB GIN RECIPE | BBC GOOD FOOD
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
Provided by Diana Henry
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 10 minutes
Yield makes 2 litres
Number Of Ingredients 3
Steps:
- Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb.
- After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking. You can strain the liquor off through a muslin-lined sieve and transfer to a bottle, but I often just leave the rhubarb and booze in the jar and ladle it into drinks that way. Over time the rhubarb and the gin go a much paler colour – this doesn’t look as dramatic. The upside is you that have to get through it fairly quickly!
Nutrition Facts : Calories 63 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar
RHUBARB CRUMBLE RECIPE | BBC GOOD FOOD
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
Provided by Gregg Wallace
Categories Dessert
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 7
Steps:
- Tip 500g thumb-length chunks of rhubarb into a saucepan with 100g golden caster sugar and 3 tbsp port, if using.
- Cover and simmer on a very low heat for 15 mins, adding more sugar if you want. When soft (but still holding its shape) and sweet enough, pour the rhubarb into a medium baking dish.
- Heat oven to 200C/180C fan/gas 6.
- To make the topping, rub 140g self-raising flour and 85g chilled butter together with your fingers until you have a soft, crumbly topping.
- Now add 50g light brown muscovado sugar and 50g chopped walnuts, if using. Mix together with your hands.
- Scatter the topping over the rhubarb and bake for 30 mins or until golden brown on top.
- Serve piping hot with a big jug of thick vanilla custard. Refer to the tip for a recipe.
Nutrition Facts : Calories 440 calories, FatContent 18 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 68 grams carbohydrates, SugarContent 42 grams sugar, FiberContent 3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.67 milligram of sodium
More about "rhubarb cookies recipe recipes"
RHUBARB CRISP RECIPE: HOW TO MAKE IT
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 320 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 320 calories per serving
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
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STEWED RHUBARB | FRUIT RECIPES | JAMIE OLIVER RECIPES
This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 165 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 165 calories per serving
- This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too.
- Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger. Bring to the boil, then turn down the heat and simmer for 5 minutes until the rhubarb is soft and cooked, but still holds its shape.
- Meanwhile, scrape the seeds from the vanilla pod and mix these into the yoghurt with the remaining tablespoon of sugar. Serve the warm rhubarb topped with a large dollop of vanilla yoghurt.
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RHUBARB CRUMBLE RECIPE - BBC FOOD
James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour.
Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which 59g sugars), 23g fat (of which 14.5g saturates), 4g fibre and 0.5g salt.
From bbc.co.uk
Reviews 4.9
Cuisine British
Calories 630kcal per serving
From bbc.co.uk
Reviews 4.9
Cuisine British
Calories 630kcal per serving
- Allow to cool slightly before serving with double cream.
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RHUBARB STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. —Sandra Moreside, Regina, Saskatchewan
From tasteofhome.com
Reviews 4.4
Total Time 37 minutes
Category Breakfast, Brunch, Desserts
Calories 238 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 37 minutes
Category Breakfast, Brunch, Desserts
Calories 238 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. , Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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ALMOND BUTTER SANDWICH COOKIES WITH RHUBARB JAM RE…
From foodnetwork.com
Reviews 3.5
Total Time 1 hours 40 minutes
Category dessert
Reviews 3.5
Total Time 1 hours 40 minutes
Category dessert
- Sandwich the cookies with a heaping 1/2 teaspoon of jam in the center, eat one now, and then let the rest sit for a few hours uncovered at room temperature to allow the jam firm up. Enjoy!
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STRAWBERRY-RHUBARB PIE RECIPE - BETTYCROCKER.COM
Our eyes are always on the pies, and this Strawberry-Rhubarb Pie is a showstopper! Never cooked with rhubarb? Don't stress! It's easier than you think, and we'll walk you through every step of the way. In our opinion, this is the best Strawberry-Rhubarb Pie going 'round. Between the bright sweet-tart filling and golden, flaky crust, this is one of those pies you won't be able to stop thinking about! Whip up our Strawberry-Rhubarb Pie recipe for any occasion; just be prepared, with a pie this good leftovers are hard to come by.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 420 per serving
- Cover edge with 2- to 3-inch strip of foil to prevent excessive browning. Bake on parchment-covered baking sheet 20 minutes. Reduce oven temperature to 350°F. Remove foil, and continue to bake 35 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Serve warm or cool.
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STRAWBERRY-RHUBARB PIE RECIPE - BETTYCROCKER.COM
Our eyes are always on the pies, and this Strawberry-Rhubarb Pie is a showstopper! Never cooked with rhubarb? Don't stress! It's easier than you think, and we'll walk you through every step of the way. In our opinion, this is the best Strawberry-Rhubarb Pie going 'round. Between the bright sweet-tart filling and golden, flaky crust, this is one of those pies you won't be able to stop thinking about! Whip up our Strawberry-Rhubarb Pie recipe for any occasion; just be prepared, with a pie this good leftovers are hard to come by.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 420 per serving
- Cover edge with 2- to 3-inch strip of foil to prevent excessive browning. Bake on parchment-covered baking sheet 20 minutes. Reduce oven temperature to 350°F. Remove foil, and continue to bake 35 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Serve warm or cool.
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COPYCAT LEVAIN BAKERY COOKIES RECIPE - HOW TO MAKE LEVAIN ...
We cracked the recipe for Levain Bakery's famous chocolate chip cookies on Delish.com.
From delish.com
Reviews 4.4
Total Time 2 hours 20 minutes
Category vegetarian, birthday, baking, dessert
Cuisine American
From delish.com
Reviews 4.4
Total Time 2 hours 20 minutes
Category vegetarian, birthday, baking, dessert
Cuisine American
- Line two large baking sheets with parchment paper. In a medium bowl, whisk together flours, baking powder, baking soda, and kosher salt. In a large bowl using a hand mixer (or in the bowl of a stand mixer), cream cold butter on low speed until cubes lose half their shape, about 30 to 45 seconds. Add sugars and continue to cream briefly, 30 to 60 seconds more. Add chocolate and walnuts and beat until combined. Gradually add flour mixture and beat to combine; mixture will be a bit crumbly. If any big pieces of butter remain, use hands to cut butter into smaller pieces. Add in eggs and beat until fully combined and smooth, forming a cohesive dough. Portion large balls of dough, about 6 ounces or ¾ cup each. Place 4 balls of dough on each prepared tray and place in freezer. Let chill for 90 minutes. When ready to bake, preheat oven to 375°. Place one empty baking sheet upside-down in oven and place one tray of frozen dough on top. Bake one sheet of cookies at a time, until edges and spots on top are golden, but insides are still slightly doughy, about 26 minutes.
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KEY LIME SHORTBREAD COOKIES RECIPE | LAND O’LAKES
Tender, tangy key lime cookies that will absolutely melt in your mouth. Slice-and-bake makes them extra easy!
From landolakes.com
Reviews 3.7
Total Time 0 minutes
Category Slice and Bake, Sugar, Cookie, Lime, Sweet, Baking, Fruit, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 40 calories per serving
From landolakes.com
Reviews 3.7
Total Time 0 minutes
Category Slice and Bake, Sugar, Cookie, Lime, Sweet, Baking, Fruit, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 40 calories per serving
- Place powdered sugar and 1 teaspoon lime zest in bowl. Gradually stir in enough lime juice for desired glazing consistency. Spoon or brush glaze on top of cookies. Sprinkle with lime zest, if desired. Let stand until glaze is hardened.
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RUGELACH RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 55 minutes
Category dessert
Cuisine jewish-cooking
Reviews 4.4
Total Time 1 hours 55 minutes
Category dessert
Cuisine jewish-cooking
- Brush each cookie with the egg wash. Combine 3 tablespoons granulated sugar and 1 teaspoon cinnamon and sprinkle on the cookies. Bake until lightly browned, about 15 to 20 minutes. Remove from the oven to a wire rack and let cool. Arrange on a large platter and serve.
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RUGELACH RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 55 minutes
Category dessert
Cuisine jewish-cooking
Reviews 4.4
Total Time 1 hours 55 minutes
Category dessert
Cuisine jewish-cooking
- Brush each cookie with the egg wash. Combine 3 tablespoons granulated sugar and 1 teaspoon cinnamon and sprinkle on the cookies. Bake until lightly browned, about 15 to 20 minutes. Remove from the oven to a wire rack and let cool. Arrange on a large platter and serve.
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RHUBARB AND STRAWBERRY PIE RECIPE | ALLRECIPES
I went strawberry picking yesturday and made the pie today along with local fresh rhubarb. i changed the recipe by using 3 cups each of strawberries and rhubarb. i didn't use the flour but instead (as previously mentioned) mixed 1/4 cup of water with 2 tablespoons of cornstarch and let it sit with the berries, rhubarb …
From allrecipes.com
From allrecipes.com
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RHUBARB RECIPES | ALLRECIPES
Made with a very thick vanilla batter, this rustic French dessert cake is simplicity at its best! Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. Rhubarb itself is a bit …
From allrecipes.com
From allrecipes.com
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From blogghetti.com
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CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step …
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DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS
Oct 09, 2021 · Compotes are usually served chilled. It's a surprisingly light dish served at the end of the meal at Passover. Consider this a template more so than a recipe—it's a method whose ingredients can change depending on your preferences. Feel free to double or even triple the recipe …
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RECIPES - GRANDMA'S MOLASSES®
Recipes Search. Search content Clear. Search. Filter By. Recipe Categories. ... Soft-Baked Ginger Cookies With an Eggnog Glaze. Pecan Tassies. Grandma’s Rhubarb Crisp. Holiday Gingerbread Cookies. ... Recipe Main Ingredients. Select content Recipe Products. …
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Sep 26, 2020 · The Spruce Eats / Katarina Zunic. These generously spiced Dutch holiday cookies were once enjoyed only at Sinterklaas, but have become a year-round staple.Because some commercial versions are windmill shaped, they're known as windmill cookies in some parts of the world, but these traditional winter-spiced speculaas cookies …
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