GREEK PORK GYROS RECIPE RECIPES
PORK GYROS RECIPE - NYT COOKING
This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them. I've cooked it here in the oven, but the preparation would take well to the grill. However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like.
Provided by Sam Sifton
Total Time 1 hours
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put pork shoulder on a plate, and place in the freezer for approximately 1 hour, or until it is firm to the touch. Put meat on a cutting board, and using a sharp knife, remove and discard any skin, then slice the meat thinly against the grain, into 1/2-inch slices.
- Make the marinade. In a large bowl, whisk together the lemon juice, 1/4 cup olive oil and garlic. Using a box grater, grate the tomato and one of the onions into the marinade, then add 1 tablespoon of the paprika, along with the salt, pepper and oregano leaves. Whisk again, then place the sliced pork into the marinade, toss to combine and cover and refrigerate the meat for at least one hour and up to overnight.
- When ready to cook, heat oven to 450. Use the remaining tablespoon of olive oil to grease a rimmed sheet pan. Quarter the remaining onion, add it to the pork and marinade and toss once to combine. Remove the pork and onion from the marinade, and place on the pan, spreading everything evenly across it.
- Put the pork in the oven, and roast until it is browned, crisp at the edges and cooked through, about 30-40 minutes. Check the meat at around 20 minutes to see how much liquid is in the pan. If there is a lot, remove the pan, and pour off all but a few tablespoons. Remove the finished pork from the oven, allow to rest for a minute or two, then chop into bits. (To make the pork even crisper, set a large pan over high heat, add a tablespoon of olive oil to the pan, then the sliced pork, and sauté until everything curls tight in the heat.) Scatter the remaining paprika over the top of the meat, and serve with warm pita, sliced cucumbers and onions, tomato, tzatziki sauce, hot sauce, French fries, scattered mint leaves, ketchup, really whatever you like.
Nutrition Facts : @context http//schema.org, Calories 586, UnsaturatedFatContent 28 grams, CarbohydrateContent 10 grams, FatContent 46 grams, FiberContent 3 grams, ProteinContent 34 grams, SaturatedFatContent 13 grams, SodiumContent 662 milligrams, SugarContent 3 grams
PORK TENDERLOIN GYROS RECIPE - FOOD.COM
Greek style pork piled high with vegetables in a tzatziki (yogurt) sauce and wrapped up in warm pita bread.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Marinate pork in next four ingredients for 30 minutes.
- Flash fry pork in 1 Tbsp Olive oil.
- Pile on pita bread with tomatoes and onions Serve with plenty of tzatziki sauce.
- Sauce: Mix and refrigerate overnight.
Nutrition Facts : Calories 395.3, FatContent 12.2, SaturatedFatContent 2.8, CholesterolContent 76.2, SodiumContent 992.7, CarbohydrateContent 38.4, FiberContent 1.8, SugarContent 4.2, ProteinContent 31.4
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Calories 179.1 calories per serving
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Total Time 1 hours 30 minutes
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