SMALL BATCH OATMEAL RAISIN COOKIES RECIPES

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OATMEAL RAISIN COOKIES (SMALL BATCH) | THE ENGLISH KITCHEN



Oatmeal Raisin Cookies (small batch) | The English Kitchen image

Moist, chewy and absolutely stogged full of delicious raisins, these are the best oatmeal cookies ever!

Provided by Marie Rayner

Total Time 23 minutes

Prep Time 10 minutes

Cook Time 13 minutes

Number Of Ingredients 11

1 cup (140g) plain all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup (120g) butter, softened
1/2 cup (95g) granulated sugar
1/2 cup (100g) light muscovado sugar, firmly packed
1 large free range egg
1 tsp vanilla
1 1/2 (125g) cups old fashioned rolled oats, not instant
1 cup (150g)  raisins

Steps:

  • Pre-heat the oven to 180*C/350*F. Lightly grease a large baking sheet and set aside.
  • Whisk the flour, soda, baking powder and salt together in a bowl and set aside.
  • Cream together the butter and sugars until light and fluffy and well mixed together. Beat in the eggs and vanilla. Gently stir in the flour mixture, mixing it together only until no flour is visible in the mix. (Over mixing develops the gluten in the flour and makes cookies tough.) Gently stir in the oats and the raisins.
  • Drop the cookie dough onto the baking sheets in heaping tablespoonfuls at least 2 inches apart from each other, leaving room to spread.
  • Bake for 11 to 13 minutes until golden brown. Remove from the oven and let sit on the baking sheets for several minutes before removing to a wire rack to cool completely. 
  • Store tightly covered.

SOFT BATCH OATMEAL RAISIN COOKIES RECIPE - FOOD.COM



Soft Batch Oatmeal Raisin Cookies Recipe - Food.com image

My all time favorite cookie, a sweet taste of raisins in this soft and chewy cookie. They don't get any better than this.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/4 cup sugar
3/4 cup light brown sugar, packed
2 eggs
1 1/4 cups flour
1 teaspoon baking soda
1 (4 ounce) package instant vanilla pudding
1 1/2 cups quick-cooking rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees.
  • Mix butter, sugar, brown sugar and eggs until creamy.
  • Add the remaining ingredients and blend well.
  • Bake until lightly browned.

Nutrition Facts : Calories 149.4, FatContent 6.8, SaturatedFatContent 4.1, CholesterolContent 28.7, SodiumContent 157.6, CarbohydrateContent 21.1, FiberContent 0.7, SugarContent 13.4, ProteinContent 1.7

SOFT OATMEAL RAISIN COOKIES (30 MIN) SMALL BATCH • ZONA COOKS
From zonacooks.com
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SMALL BATCH JUMBO OATMEAL RAISIN COOKIES ON BAKESPACE.COM
In a medium bowl, thoroughly stir together flour, baking soda, cinnamon and salt. In a mixing bowl, cream butter and both sugars until light and fluffy. Beat in egg white and vanilla. Stir in the flour mixture. When flour is absorbed, stir in oats, raisins and nuts (if using).
From bakespace.com
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SMALL BATCH OATMEAL RAISIN COOKIES RECIPES
Preheat oven to 350 degrees F (180 C). In a medium bowl, thoroughly stir together flour, baking soda, cinnamon and salt. In a mixing bowl, cream butter and both sugars until light and fluffy. Beat in egg white and vanilla.
From tfrecipes.com
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HALF BATCH OF OATMEAL RAISIN COOKIES RECIPE | SPARKRECIPES
Directions. Preheat oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, raisins and walnuts, if using them.
From recipes.sparkpeople.com
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SMALL BATCH JUMBO OATMEAL RAISIN COOKIES ON BAKESPACE.COM
Directions. Preheat oven to 350 degrees F (180 C). In a medium bowl, thoroughly stir together flour, baking soda, cinnamon and salt. In a mixing bowl, cream butter and both sugars until light and fluffy. Beat in egg white and vanilla. Stir in the flour mixture. When flour is absorbed, stir in oats, raisins and nuts (if using).
From bakespace.com
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SMALL BATCH OATMEAL RAISIN COOKIES RECIPES
SMALL BATCH JUMBO OATMEAL RAISIN COOKIES ON BAKESPACE.COM. Directions. Preheat oven to 350 degrees F (180 C). In a medium bowl, thoroughly stir together flour, baking soda, cinnamon and salt. In a mixing bowl, cream butter and both sugars until light and fluffy. Beat in egg white and vanilla.
From tfrecipes.com
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(SMALL BATCH) GLUTEN FREE OATMEAL RAISIN COOKIES - WELL ...
Sep 30, 2021 · In a medium size bowl, combine your butter, brown sugar and white sugar. Beat with a handheld mixer on medium speed for 2 minutes. Scrape down the bowl. Add the egg yolk. Beat for another 30 seconds. Scrape down the bowl. Add the vanilla. Add in the gluten free flour, quick oats, baking powder, salt and cinnamon.
From wellfedbaker.com
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Dec 30, 2012 - This Small Batch Jumbo Oatmeal Raisin Cookies recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
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SMALL-BATCH OATMEAL COOKIES WITH ICING - BAKING MISCHIEF
Dec 15, 2017 · This Small-batch Oatmeal Cookies recipe makes six big and beautiful cookies, perfectly sweet and spicy, packed with cinnamon and bit of nutmeg and drizzled with vanilla icing. These oatmeal cookies are a little chewy and a little crunchy, and can be more of either depending on how long you bake them.
From bakingmischief.com
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SMALL BATCH OATMEAL COOKIES (CHEWY) | DESSERT FOR TWO
Oct 27, 2014 · Small Batch Oatmeal Cookies are so good and sweetened with honey! These are thin, chewy style oatmeal cookies without raisins. A small batch of oatmeal cookies is perfect for kids' lunch boxes or your next oatmeal cookie craving. Honey sweetened cookies are so chewy! Recipe makes just 10 cookies.
From dessertfortwo.com
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OATMEAL RAISIN COOKIES WITH HONEY NOT SUGAR
2 hours ago With no nutritional value, a high glycemic index and 4 calories per gram, refined sugar contributes the most damaging carbs to oatmeal-raisin cookies. A batch of 36 oatmeal-raisin cookies calls for around 1 1/2 cups of granulated white and brown sugar combined, which adds a hefty 300 grams to the carb count.
From share-recipes.net
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70 SMALL BATCH COOKIES FOR YOUR TOASTER OVEN (BECAUSE SIZE ...
Nov 21, 2021 · This quick and easy recipe is perfect for the oatmeal cookie fan that’s baking for just one or two people. (Find the recipe at Baked Green) Oatmeal Raisin Cookies Plump, thick, and chewy, these cookies have everything you love about big-oven oatmeal raisin cookies in a small batch recipe that makes just 8 cookies. (Find the recipe at Zona Cooks)
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SMALL BATCH OATMEAL COOKIES - CHELSEA'S MESSY APRON
May 30, 2020 · Small Batch Oatmeal Cookie ingredient notes. Good quality chocolate: My favorite chocolate chips for these cookies is either Ghirardelli® or Guittard® (not sponsored). Soft brown sugar: Make sure the brown sugar is soft and fresh or it won’t mix in nicely. I do not recommend dark brown sugar — it has too much moisture for these cookies and will cause them to spread too much.
From chelseasmessyapron.com
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SOFT BATCH OATMEAL RAISIN COOKIES | COOKIE RECIPES OATMEAL ...
These Soft Batch Oatmeal Raisin Cookies are super soft, thick, chewy, and loaded with oats, plump raisins, and cinnamon. These cookies are easy to make, so delicious, and ready in just 45 minutes! This is a small batch cookie recipe and makes about 8 cookies.
From pinterest.com
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Jun 09, 2018 · Instructions. Preheat oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a medium sized mixing bowl, using a hand-held mixer, beat the butter, brown sugar, and granulated sugar until light and fluffy.
From livewellbakeoften.com
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OATMEAL RAISIN COOKIES RECIPE DEMONSTRATION - JOYOFBAKING ...
Recipe here: http://www.joyofbaking.com/OatmealRaisinCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oatmeal Raisin Cookies. Oatm...
From m.youtube.com
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AIR FRYER OATMEAL RAISIN COOKIES - AIR FRYING FOODIE
Add flour, salt, cinnamon, baking powder, and baking soda to the mixing bowl, and beat together until well combined. Then, fold the oats and raisins into the dough until evenly distributed. Use a cookie scoop or large spoon to scoop cookie dough, and then drop dough into the air fryer basket. Lay cookies inside the basket in single layer, and ...
From airfryingfoodie.com
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