CHITTERLINGS LOAF RECIPE RECIPES

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CHITLIN LOAF RECIPE : TASTE OF SOUTHERN



Chitlin Loaf Recipe : Taste of Southern image

Follow our step-by-step, photo illustrated recipe to prepare Chitlin Loaf. Whether you call them Chitlins, or Chitterlings, we'll show you how to enjoy them. Chitlin Loaf is probably the easiest and best way to try them.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3

Number Of Ingredients 4

2lb Chitterling Loaf, fully cooked
½ teaspoon Black Pepper
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Texas Pete Hot Sauce

Steps:

  • Chop the chitlin loaf into small pieces, as desired.
  • Place chitlins in a medium sized stock pot, on your stove top, over Medium heat.
  • Bring to a low simmer.
  • When the gel has melted, pour about half of the gel off , leaving enough to cover chitlins.
  • Discard the removed gel.
  • Add the black pepper.
  • Add the vinegar.
  • Add the hot sauce, stir well.
  • Reduce heat to about medium-low.
  • Simmer for about 45 minutes, until chitlins are fork tender.
  • Serve warm.
  • Enjoy!

CHITLIN LOAF RECIPE : TASTE OF SOUTHERN



Chitlin Loaf Recipe : Taste of Southern image

Follow our step-by-step, photo illustrated recipe to prepare Chitlin Loaf. Whether you call them Chitlins, or Chitterlings, we'll show you how to enjoy them. Chitlin Loaf is probably the easiest and best way to try them.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3

Number Of Ingredients 4

2lb Chitterling Loaf, fully cooked
½ teaspoon Black Pepper
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Texas Pete Hot Sauce

Steps:

  • Chop the chitlin loaf into small pieces, as desired.
  • Place chitlins in a medium sized stock pot, on your stove top, over Medium heat.
  • Bring to a low simmer.
  • When the gel has melted, pour about half of the gel off , leaving enough to cover chitlins.
  • Discard the removed gel.
  • Add the black pepper.
  • Add the vinegar.
  • Add the hot sauce, stir well.
  • Reduce heat to about medium-low.
  • Simmer for about 45 minutes, until chitlins are fork tender.
  • Serve warm.
  • Enjoy!

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CHITLIN LOAF RECIPE : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe to prepare Chitlin Loaf. Whether you call them Chitlins, or Chitterlings, we'll show you how to enjoy them. Chitlin Loaf is probably the easiest and best way to try them.
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