ORANGE MACARONS RECIPES
ORANGE MACARONS RECIPE | EAT SMARTER USA
The Orange Macarons recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 2 hours 10 minutes
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 150°C (approximately 300°F).
- For the macarons, grind the almonds with the powdered sugar and sift through a fine mesh sieve onto a baking sheet. Bake in the oven for 5-7 minutes and let cool.
- Beat the egg whites until stiff, then sprinkle in the sugar. Add a few drops of orange coloring and beat for a few seconds more. Add the almond mixture and fold in, together with the ginger. Spoon mixture into a piping bag and pipe about 30 circles onto a baking sheet lined with parchment paper. Let dry about 1 hour. Then bake in the oven (again at 150 ° C) (approximately 300°F) for 10-12 minutes. Set aside to cool.
- For the filling, mix the sugar with 2 tablespoons water. Caramelize in a saucepan and pour in the orange juice. Simmer until the sugar has dissolved. Stir in the butter, add the ginger and refrigerate until cool. Spread the bottom macaron with the filling and place a second on top.
Nutrition Facts : Calories 415.17 kcal, FatContent 22.78 g, SaturatedFatContent 10.7 g, ProteinContent 4.29 g, CarbohydrateContent 51.65 g, SugarContent 45.93 g, CholesterolContent 43.43 mg
ORANGE MACARONS RECIPE | EAT SMARTER USA
The Orange Macarons recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 2 hours 10 minutes
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 150°C (approximately 300°F).
- For the macarons, grind the almonds with the powdered sugar and sift through a fine mesh sieve onto a baking sheet. Bake in the oven for 5-7 minutes and let cool.
- Beat the egg whites until stiff, then sprinkle in the sugar. Add a few drops of orange coloring and beat for a few seconds more. Add the almond mixture and fold in, together with the ginger. Spoon mixture into a piping bag and pipe about 30 circles onto a baking sheet lined with parchment paper. Let dry about 1 hour. Then bake in the oven (again at 150 ° C) (approximately 300°F) for 10-12 minutes. Set aside to cool.
- For the filling, mix the sugar with 2 tablespoons water. Caramelize in a saucepan and pour in the orange juice. Simmer until the sugar has dissolved. Stir in the butter, add the ginger and refrigerate until cool. Spread the bottom macaron with the filling and place a second on top.
Nutrition Facts : Calories 415.17 kcal, FatContent 22.78 g, SaturatedFatContent 10.7 g, ProteinContent 4.29 g, CarbohydrateContent 51.65 g, SugarContent 45.93 g, CholesterolContent 43.43 mg
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