SIMPLE SWEET AND SPICY CHICKEN WRAPS RECIPE | ALLRECI…
Honey and salsa come together to make an easy summer meal that will rock your taste buds!
Provided by Nuclear Rich
Categories Mexican Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 wraps
Number Of Ingredients 12
Steps:
- Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
- Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.
- Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
- Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.
- Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.
Nutrition Facts : Calories 488.1 calories, CarbohydrateContent 44.7 g, CholesterolContent 57.1 mg, FatContent 22.6 g, FiberContent 3.6 g, ProteinContent 26.6 g, SaturatedFatContent 4.2 g, SodiumContent 791.1 mg, SugarContent 7 g
SWEET & SPICY CHICKEN WINGS RECIPE: HOW TO MAKE IT
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 05 hours 25 minutes
Prep Time 25 minutes
Cook Time 05 hours 00 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.
Nutrition Facts : Calories 95 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
More about "sweet and spicy chicken sauce recipes"
BAKED CHICKEN IN A SWEET BBQ SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
Category Chicken Breasts
Calories 275.3 calories per serving
- Pour the remaining sauce into a saucepan, place over medium heat, and bring to a boil. Whisk the cornstarch and water together in a small bowl until smooth. Whisk the cornstarch mixture into the sauce; reduce heat to a simmer, and allow the sauce to thicken, whisking constantly. Return the chicken to the dish, and pour the thickened sauce over the chicken to serve.
SWEET & SPICY BEER CAN CHICKEN - JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 261 calories per serving
- I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
- Preheat the oven to 200ºC/400ºF/gas 6. Remove the chicken from the fridge and leave aside to come up to room temperature. Bash the rub ingredients to a fine powder in a large pestle and mortar, then drizzle the chicken with olive oil. Sprinkle over the rub and use your hands to massage all those lovely flavours into all the nooks and crannies.
- Crack open the beer and pour out around two-thirds of it (or drink it!), then carefully lower the chicken cavity onto the can so it looks like it’s sitting up. Position the chicken so it’s upright on a roasting tray, then place in the oven and cook for around 1 hour 10 minutes, or until golden and cooked through. To check it’s done, insert a knife into the thickest part of the thigh – the juices should run clear.
- Brush the chicken all over with the barbecue sauce, then return to the oven for a further 10 minutes, or until dark and sticky. Meanwhile, finely slice the chilli and spring onions and pick the coriander leaves. Once ready, carefully remove and discard the can, then carve up the bird, scatter over the chilli, spring onions and coriander leaves, then serve.
11 STICKY, SPICY, SOMETIMES-SWEET WING SAUCE RECIPES ...
From salon.com
BAKED CHICKEN IN A SWEET BBQ SAUCE RECIPE | ALLRECIPES
From allrecipes.com
BAKED SWEET & SPICY CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
DAKGANGJEONG (SWEET CRISPY KOREAN FRIED CHICKEN) - KOREA…
From koreanbapsang.com
FIVE EASY TO MAKE DIPPING SAUCE RECIPES FOR CHICKEN NUGGETS
From spoonuniversity.com
10 BEST CHICKEN WING SAUCE RECIPES - YUMMLY
From yummly.com
COCKTAIL MEATBALLS RECIPE (SWEET AND SPICY CRANBERRY ...
From thecookierookie.com
EASY SWEET CHILI SAUCE RECIPE - BUDGET BYTES
From budgetbytes.com
11 STICKY, SPICY, SOMETIMES-SWEET WING SAUCE RECIPES ...
From salon.com
BAKED SWEET & SPICY CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY SWEET CHILI SAUCE RECIPE - BUDGET BYTES
From budgetbytes.com
BEST HUNAN SPICY CHICKEN RECIPE - SWEET AND SAVORY ME…
From sweetandsavorymeals.com
SPICY SWEET KOREAN CHOGOCHUJANG DIPPING SAUCE …
From thespruceeats.com
COCKTAIL MEATBALLS RECIPE (SWEET AND SPICY CRANBERRY ...
From thecookierookie.com
SWEET AND SOUR CHICKEN I RECIPE | ALLRECIPES
From allrecipes.com
BBQ & GRILLED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com