HAM AND CHEESE FRENCH TOAST RECIPE - FOOD.COM
Wonderful ham and cheese french toast sandwiches for a savory breakfast treat! Can be served with warmed Maple syrup, if desired. Found on another website.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat together eggs, cream and salt in pie plate.
- Spread tops of the slices of bread evenly with the butter, then the mustard.
- Top four slices of the bread with the cheese and ham.
- Place other four slices on top and dip into the egg mixture.
- Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
- If cooked in batches, keep warm in oven until all sandwiches are done.
Nutrition Facts : Calories 587.6, FatContent 41.2, SaturatedFatContent 23.4, CholesterolContent 317.7, SodiumContent 1389, CarbohydrateContent 32.1, FiberContent 1.4, SugarContent 2.8, ProteinContent 22.4
HAM AND CHEESE FRENCH TOAST RECIPE - FOOD.COM
Make and share this Ham and Cheese French Toast recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut four 3cm-thick slices from loaf. Cut a pocket lengthways through the centre of each slice of bread (do not cut all the way through). Spread inside of pockets with mustard. Fill with cheese and ham.
- Whisk eggs and milk in a shallow dish. Season with salt and pepper.
- Heat a non-stick frying pan or barbecue plate over medium heat. Add half the butter and 1 tablespoon oil. Brush surface to coat. Dip bread, 1 slice at a time, into egg mixture and turn to coat. Hold over dish to drain. Cook, in batches, for 3 minutes each side or until golden, adding remaining butter and oil as required. Slice French toast in half crossways. Serve.
Nutrition Facts : Calories 493.5, FatContent 26.3, SaturatedFatContent 12.5, CholesterolContent 122.7, SodiumContent 1168.6, CarbohydrateContent 43.4, FiberContent 2, SugarContent 3.9, ProteinContent 20.3
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Sandwich the slices of bread together with the ham and cheese. Dip them into the egg mixture and pop them on a plate.
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