FRENCH TOAST HAM AND CHEESE RECIPES

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HAM AND CHEESE FRENCH TOAST RECIPE - FOOD.COM



Ham and Cheese French Toast Recipe - Food.com image

Wonderful ham and cheese french toast sandwiches for a savory breakfast treat! Can be served with warmed Maple syrup, if desired. Found on another website.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 eggs
2/3 cup heavy cream
1/2 teaspoon salt
8 slices bread
2 tablespoons soft butter
2 tablespoons mustard
4 slices cheese (your preference)
4 slices cooked ham
butter (for frying)

Steps:

  • Beat together eggs, cream and salt in pie plate.
  • Spread tops of the slices of bread evenly with the butter, then the mustard.
  • Top four slices of the bread with the cheese and ham.
  • Place other four slices on top and dip into the egg mixture.
  • Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
  • If cooked in batches, keep warm in oven until all sandwiches are done.

Nutrition Facts : Calories 587.6, FatContent 41.2, SaturatedFatContent 23.4, CholesterolContent 317.7, SodiumContent 1389, CarbohydrateContent 32.1, FiberContent 1.4, SugarContent 2.8, ProteinContent 22.4

HAM AND CHEESE FRENCH TOAST RECIPE - FOOD.COM



Ham and Cheese French Toast Recipe - Food.com image

Make and share this Ham and Cheese French Toast recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 loaf white bread
2 tablespoons coarse grain mustard
180 g provolone cheese or 180 g swiss cheese, thinly sliced
100 g shaved ham
2 eggs
1/4 cup milk
60 g butter, chopped
2 tablespoons olive oil

Steps:

  • Cut four 3cm-thick slices from loaf. Cut a pocket lengthways through the centre of each slice of bread (do not cut all the way through). Spread inside of pockets with mustard. Fill with cheese and ham.
  • Whisk eggs and milk in a shallow dish. Season with salt and pepper.
  • Heat a non-stick frying pan or barbecue plate over medium heat. Add half the butter and 1 tablespoon oil. Brush surface to coat. Dip bread, 1 slice at a time, into egg mixture and turn to coat. Hold over dish to drain. Cook, in batches, for 3 minutes each side or until golden, adding remaining butter and oil as required. Slice French toast in half crossways. Serve.

Nutrition Facts : Calories 493.5, FatContent 26.3, SaturatedFatContent 12.5, CholesterolContent 122.7, SodiumContent 1168.6, CarbohydrateContent 43.4, FiberContent 2, SugarContent 3.9, ProteinContent 20.3

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