TO SPREAD IN FRENCH RECIPES
FRENCH QUARTER CHEESE SPREAD RECIPE: HOW TO MAKE IT
Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: “It’s always a hit; there’s never anything left over, and everyone asks for the recipe.” At home, make it ahead of time for convenience, then bring to room temp and serve. Heidi Blaine Hadburg - Safety Harbor, FL
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside., In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans. , Cool slightly. Spoon over cheese mixture. Serve with crackers.
Nutrition Facts : Calories 280 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
FRENCH BREAD SPREAD RECIPE - CHEESE.FOOD.COM
Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper.
- Preheat broiler.
- Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread.
- Serve warm.
Nutrition Facts : Calories 380.9, FatContent 22, SaturatedFatContent 10.5, CholesterolContent 44.5, SodiumContent 680.2, CarbohydrateContent 36.9, FiberContent 1.9, SugarContent 2.5, ProteinContent 10.1
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Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown.
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From tasteofhome.com
Reviews 4
Total Time 25 minutes
Calories 256 calories per serving
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Reviews 4
Total Time 25 minutes
Calories 256 calories per serving
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