CHEESECAKE FLAVORED PUDDING RECIPES

EGGNOG-FLAVORED RICE PUDDING RECIPE | ALLRECIPES

Eggnog-Flavored Rice Pudding Recipe | Allrecipes image

Rice pudding, only better! Very creamy and wonderful eggnog flavor.

Provided by WM in Vegas

Categories Rice Pudding

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 ½ cups eggnog
1 ½ cups cooked rice
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup half-and-half
1 egg

Steps:

Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

Nutrition Facts : Calories 267.9 calories, CarbohydrateContent 31.3 g, CholesterolContent 113.9 mg, FatContent 12.1 g, FiberContent 0.3 g, ProteinContent 7.7 g, SaturatedFatContent 6.9 g, SodiumContent 227.4 mg, SugarContent 8.4 g

PECAN CHEESECAKE PIE RECIPE | MYRECIPES

Pecan Cheesecake Pie Recipe | MyRecipes image

The nutty topping on this pecan cheesecake pie adds a nice crunch to the characteristic creaminess of this popular dessert.

Provided by MyRecipes

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

½ (15-oz.) package refrigerated piecrusts
1 (8-oz.) package cream cheese, softened
4 large eggs, divided
¾ cup sugar, divided
2 teaspoons vanilla extract, divided
¼ teaspoon salt
1 ¼ cups chopped pecans
1 cup light corn syrup

Steps:

Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. vanilla, and salt at medium speed with an electric mixer until smooth. Pour cream cheese mixture into piecrust; sprinkle evenly with chopped pecans.
Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp. vanilla; pour mixture over pecans. Place pie on a baking sheet.
Bake at 350° on lowest oven rack 50 to 55 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool. Serve immediately, or cover and chill up to 2 days.

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