BROWN SUGAR BROWNIES RECIPE | ALLRECIPES
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
Provided by Rosina
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Yield 20 brownies
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
- Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
- Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
Nutrition Facts : Calories 136.3 calories, CarbohydrateContent 17.7 g, CholesterolContent 21.5 mg, FatContent 6.8 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 3.2 g, SodiumContent 122 mg, SugarContent 10.8 g
CARAMELISED NUTS RECIPE | BBC GOOD FOOD
A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double
Provided by Tana Ramsay
Categories Afternoon tea, Buffet, Dessert, Supper, Treat
Total Time 15 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 3
Steps:
- Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.
- Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.
Nutrition Facts : Calories 194 calories, FatContent 12.2 grams fat, SaturatedFatContent 1.1 grams saturated fat, CarbohydrateContent 16.4 grams carbohydrates, SugarContent 15.7 grams sugar, FiberContent 0.9 grams fiber, ProteinContent 3.2 grams protein, SodiumContent 0.01 milligram of sodium
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