SESAME CHICKEN BITES RECIPE: HOW TO MAKE IT
These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. —Kathy Green, Layton, New Jersey
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen (3/4 cup sauce).
Number Of Ingredients 14
Steps:
- In a small bowl, mix sauce ingredients. Refrigerate until serving., In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides., In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce.
Nutrition Facts : Calories 102 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
SESAME CHICKEN DIP RECIPE: HOW TO MAKE IT
I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! —Dawn Schutte, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 36 servings (1/4 cup each).
Number Of Ingredients 10
Steps:
- Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour., Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 97 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
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STICKY KICKIN' WINGS | CHICKEN RECIPES | JAMIE OLIVER RECIPES
Total Time 46 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 306 calories per serving
- Toast the sesame seeds in a dry 20cm non-stick frying pan on a medium heat until lightly golden, then remove to a plate.
- Still on the heat, sit the wings in the pan – they should fit snugly. Let them colour for 1 minute on each side, then add the teriyaki and just cover the wings with water.
- Halve the chilli lengthways and add to the pan. Simmer for 35 to 40 minutes, or until the chicken is tender and the sauce is nice and sticky, turning occasionally.
- Add a splash of red wine vinegar to the pan and jiggle around to pick up the gnarly bits.
- Trim and finely slice the spring onions, scatter them over the chicken with the toasted sesame seeds, and get stuck in.
DEEP-FRIED CHICKEN WINGS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories per serving
- Cut chicken wings into three sections; discard wing tip section. , In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and soy sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours., Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels.
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