MUSHROOM PASTA SAUCE RECIPES

Name: Mushroom Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 8 ounces uncooked fettuccine; 2 tablespoons butter; 1/2 pound sliced baby portobello mushrooms; 1/2 pound sliced fresh shiitake mushrooms; 2 garlic cloves, minced; 1/4 cup dry white wine; 2 cups heavy whipping cream; 1/2 cup unsalted chicken stock; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon sea salt; 1/4 teaspoon coarsely ground pepper; 1/8 teaspoon cayenne pepper; Chopped fresh parsley

MUSHROOM PASTA SAUCE RECIPE: HOW TO MAKE IT

Mushroom Pasta Sauce Recipe: How to Make It image

This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry sauce and black truffle oil when I have them on hand. —Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 15

Ingredients

8 ounces uncooked fettuccine
2 tablespoons butter
1/2 pound sliced baby portobello mushrooms
1/2 pound sliced fresh shiitake mushrooms
2 garlic cloves, minced
1/4 cup dry white wine
2 cups heavy whipping cream
1/2 cup unsalted chicken stock
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon sea salt
1/4 teaspoon coarsely ground pepper
1/8 teaspoon cayenne pepper
Chopped fresh parsley

Steps:

Cook fettuccine according to package directions. , In a large skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in wine. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Bring to a boil; cook and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.

Nutrition Facts : Calories 705 calories, FatContent 51g fat (32g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 50g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 15g protein.

MUSHROOM PASTA SAUCE RECIPE - FOOD.COM

Mushroom Pasta Sauce Recipe - Food.com image

This comes from an original Italian cookbook. It is very creamy and full of flavour. Great served with homemade pasta.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

5 tablespoons olive oil
1 garlic clove
1 onion
400 g mixed mushrooms
100 ml white wine
4 -5 tablespoons cream (light is fine, too)
salt and pepper
herbs, to taste
50 g parmesan cheese (optional)

Steps:

Clean the mushrooms and cut them into thin slices. Chop onion and garlic.
Heat the olive oil in a large skillet. Saute the onion and the garlic for 1-2 minutes and then add the mushrooms. On fairly high heat saute them until nearly all of their liquid has evaporated. Add the white wine and continue cooking on high heat for some minutes.
Reduce the heat and simmer gently until sauce has thickened. Now add the cream and season with salt and pepper to taste (you might also like to add some Italian herbs).
If you like add the parmesan cheese to get an even creamier sauce.
Serve with pasta and enjoy! :).

Nutrition Facts : Calories 450.4, FatContent 43.1, SaturatedFatContent 10.5, CholesterolContent 33.3, SodiumContent 15.8, CarbohydrateContent 7.8, FiberContent 1, SugarContent 2.9, ProteinContent 1.4

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