WHAT DO TEA EGGS TASTE LIKE RECIPES
CHINESE TEA LEAF EGGS RECIPE | ALLRECIPES
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
Provided by SOYGIRL2
Categories Appetizers and Snacks
Total Time 11 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 8 eggs
Number Of Ingredients 10
Steps:
- In a large saucepan, combine eggs and 1 teaspoon salt; cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, drain, and cool. When cool, tap eggs with the back of a spoon to crack shells (do not remove shells).
- In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.
Nutrition Facts : Calories 75.9 calories, CarbohydrateContent 1.2 g, CholesterolContent 186 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 6.6 g, SaturatedFatContent 1.6 g, SodiumContent 659.1 mg, SugarContent 0.4 g
TEA CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until the edges are golden brown, 7-8 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 74 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
TEA EGGS | EASY CHINESE RECIPES
Dec 03, 2019 · What do tea eggs taste like? It has both flavors of the tea and five spices. It is slightly salty with a little the yolk’s flavor. How to store tea eggs. Tea eggs can generally be stored for 1 to 2 days at room temperature. If stored in the freezer of a refrigerator, it can be stored for about three days.
From easychineserecipes.com
From easychineserecipes.com
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HOW TO MAKE TEA EGGS EASY, HEALTHY, AND TASTY (30MIN ...
May 14, 2020 · What is a tea egg? Tea egg is a typical Chinese savory food commonly sold as a snack. I first saw tea eggs as street food when I visited China for Guangzhou Tea Expo. Basically, You boil eggs, Crack the boiled eggshells, Then, boil the cracked eggs again in tea with spices. This was the first tea egg I cooked last year in 2019. It is also known as the marble egg because cracks in the eggshell create darkened lines like marble patterns. Do you feel hungry or crave for munches often?
From teacreative.co
From teacreative.co
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WHAT DO TEA EGGS TASTE LIKE? - QUORA
It’s usually boiled with tea and sauce,and we can also add some other vegemite.Mix then all and add some water.If you want it to be more tasty,you can first boil eggs with water,and then peel the shell after finished.Next ,put them into the dressing you have prepared and soak them for one ninght.Last,boil them with the dressing.
From quora.com
From quora.com
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CHINESE TEA EGGS | PICKLED PLUM | EASY ASIAN RECIPES
Nov 05, 2019 · What do tea eggs taste like? At your first silky, custardy bite, you’ll likely taste a hit of savory, umami earthiness – which is offset by a subtle sweetness. There are heated notes from ginger and Sichuan peppercorns, along with a light brisk and malty pop from black tea.
From pickledplum.com
From pickledplum.com
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MARBLED TEA EGGS – TWO VERSIONS (???) - RED HOUSE SPICE
Mar 06, 2017 · Drain the eggs then cool under running water. When cool enough to touch, gently crack the eggshells all around using the back of a spoon (see note 1). Put eggs back into a clean pot. Add all the other ingredients and water enough to cover the eggs. Bring water to a boil then turn down the heat. Simmer for 10 mins.
From redhousespice.com
From redhousespice.com
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TEA EGGS - CHINESE GRANDMA
Jan 07, 2012 · More interesting than a regular hard-boiled egg, simpler than a deviled egg, tea eggs have a little salt, a little soy, a hint of tea and a beautifully marbled look. Enjoyed by Chinese for centuries, tea eggs are great hot or cold, savored on a plate or eaten on the run.
From chinesegrandma.com
From chinesegrandma.com
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CHINESE TEA EGGS - THE WOKS OF LIFE
Nov 02, 2016 · Cover and simmer for 10 minutes. Then turn off the heat, open the lid, set it aside, and let it cool completely. Bring another pot of water to a boil for the eggs. Once boiling, gently and quickly lower the eggs into the boiling water using a large spoon.
From thewoksoflife.com
From thewoksoflife.com
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TEA EGGS – JUSTALITTLEBITE
Oct 03, 2021 · Step No 3. Return all of the eggs to the pan in a single layer and cover with just enough cold water to cover. Return the pot to a medium heat and add the soy sauce, tea leaves, sugar, star anise, cinnamon stick, peppercorns, and tangerine peel. Bring to a boil, then lower to a low heat and cook for 2 hours, covered with a lid.
From justalittlebite.com
From justalittlebite.com
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TEA EGGS | TASTE
If small pieces flake off, don’t worry, but do try to keep the shell intact over the egg. Return the eggs to the pot. Add the soy sauce, tea, star anise, cinnamon, salt, and orange zest and peppercorns (if using), then add enough water to cover the eggs—usually about 4 cups or so—and give it a good stir.
From tastecooking.com
From tastecooking.com
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HOW TO MAKE TEA EGGS EASY, HEALTHY, AND TASTY (30MIN ...
May 14, 2020 · Put the cracked eggs back into the saucepan. 6. Add 1 3/4 cups of water. 7. Add all the ingredients (2 tablespoons of soy sauce, 1 star anise, 1 teaspoon of black tea, 1 teaspoon of cinnamon powder). 8. Boil for 15 minutes. Done cooking. This recipe is not as intense as the classic tea egg recipe.
From teacreative.co
From teacreative.co
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TEA EGGS - CHINESE GRANDMA
Jan 07, 2012 · Place cracked eggs in a pot, ideally keeping in a single layer. Add tea, soy sauce, star anise and water just to cover. Bring to boil. Turn heat to low and simmer for an hour, turning eggs if water gets low. Leave eggs in liquid, as eggs will continue to absorb flavor. Refrigerate when cool.
From chinesegrandma.com
From chinesegrandma.com
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MARBLED TEA EGGS | APPETIZER RECIPES | APPETIZERS - TASTE LIFE
Step 2. 2. Gently tap the eggs to crack them evenly all around. Step 3. 3. In the same pot, cover the eggs with water again. Add lump sugar, Sichuan peppercorn, star anise, black cardamom, Black tea leaves and cinnamon stick. Seasoning with salt and dark soy sauce. Bring to boil and turn down the heat to simmer for 2 hours.
From tastelife.tv
From tastelife.tv
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MARBLED CHINESE TEA EGGS • CURIOUS CUISINIERE
Apr 29, 2021 · What do tea eggs taste like? These eggs have a subtle salty and sweet flavor from the steeping liquid, which lightly infuses the egg-white. Longer steeping time, stronger tea, or more spices, will intensify the flavor and darken the designs. Tea eggs can be eaten hot or cold, alone or with a bowl of rice.
From curiouscuisiniere.com
From curiouscuisiniere.com
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TAIWANESE TEA EGGS - DIVERSIVORE
Jun 10, 2017 · Combine 3/4 cup marinade, 1 tbsp dark soy sauce, and 15 g (1 tbsp) sugar in a small saucepan. Bring to a boil, stirring to dissolve the sugar. Turn the heat down so that the mixture is at a low simmer and reduce the sauce by about half. Whisk in the glutinous rice flour, remove from heat, and set aside to cool.
From diversivore.com
From diversivore.com
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CHINESE TEA EGGS ??? - EGG ART | CHINESE RECIPES AT ...
Feb 11, 2013 · Put eggs in pan with cold water to cover and heat over medium heat until boil. Turn down heat and let simmer for 10 minutes. Remove and refresh in cold water. When cool enough to touch, gently tap the eggs to crack the shells all over. Put cracked eggs into a pan with all the rest of the ingredients. Add water to cover.
From thehongkongcookery.com
From thehongkongcookery.com
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CHINESE TEA EGGS (???) | CHRISTINE'S RECIPES: EASY CHINESE ...
Chinese tea is good for cleansing our digestive system. Often times, we’d like to have a cup of Chinese tea after a meal. Sometimes, I use Chinese tea for cooking. I got a can of Tieguanyin (????) from a friend that is perfect to make some tea eggs, my long-time favourite snack.
From en.christinesrecipes.com
From en.christinesrecipes.com
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TEA WITH EGGS: A SEVENTEENTH-CENTURY TEA RECIPE – TEA IN ...
May 17, 2013 · 3 egg yolks, fresh and at room temperature. ½ cup caster sugar. ½ pint hot green tea (strong but not steeped more than 5 minutes). In a stainless steel bowl, whisk the yolks and sugar until light and fluffy. Then slowly add the green tea, mixing all the time. If the mixture becomes cold, place the bowl over a simmering pan of water, whisking ...
From qmhistoryoftea.wordpress.com
From qmhistoryoftea.wordpress.com
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CHINESE TEA EGGS | PICKLED PLUM | EASY ASIAN RECIPES
Nov 05, 2019 · Bring to a boil, then lower heat to a simmer. Cover and simmer for 10 minutes. Turn the heat off, remove the lid and let sit until the liquid cools down to room temperature. In the meantime, bring a pot of water to boil and gently add the eggs. Boil for 7 minutes, drain and place the eggs in a bowl with ice cold water.
From pickledplum.com
From pickledplum.com
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HERBAL TEA EGGS ~ 'MALAYSIAN MONDAY NO. 12'
Oct 18, 2010 · 150 gm sugar. 170 ml light soya sauce. 1/2 tsp salt. 1/2 tsp dark soya sauce. Add enough water to cover the eggs in the pot. Preparation. Rinse the eggs and cook till hardboiled for about 10 mins. Cool slightly and lightly crack up the egg shells. Boil 1 packet of spices with the sugar, sauces, salt and 4 cups water.
From nofrillsrecipes.com
From nofrillsrecipes.com
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TEA EGG - WIKIPEDIA
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices.It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Commonly sold by street vendors or in night markets in most Chinese communities throughout the world, it is also served in ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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