BEST TACO SHELLS RECIPES

Steps:

• Preheat a dry skillet over medium/high heat.
• Mix the ingredients well.
• The batter will be runny.
• Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.
• Each side only takes about 1 minute of cooking.
• The shells are not supposed to brown.
• When the shells are removed from the pan, they can be molded into"taco shell shape" by placing, half-curled, between two objects, such as coffee cups.
• I like to serve them to each guest directly from the pan without molding them, however, becuz I find that they dont crack while still hot and pliable.
• Fill with all the taco stuffin's and enjoy!

Steps:

• Preheat oven to 375º. Line a baking sheet with parchment paper and spray with cooking spray. Place 1/2 cup mounds of cheddar on baking sheet and season with pepper. Bake until cheese is melty and slightly crispy, 5 to 7 minutes. Blot grease with a paper towel. Meanwhile, set up 4 stations of two upside-down glasses and a wooden spoon as a bridge. Using a spatula, immediately transfer cheese mounds to wooden spoons to form shells. Let cool. Meanwhile, make taco meat: In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat and season with taco seasoning. Assemble tacos: Place beef in shells and top with lettuce, tomatoes, and hot sauce.