SLOW COOKER WHITE BEAN CHILI RECIPES

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SLOW COOKER WHITE CHILI RECIPE | ALLRECIPES



Slow Cooker White Chili Recipe | Allrecipes image

Great Southwest twist to traditional chili.

Provided by natalieb

Categories     White Chili

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 11

2 cups chopped, cooked chicken breast
1 (15.5 ounce) can white beans, drained
1 (14.5 ounce) can chicken broth
1 (15.25 ounce) can white corn, drained
1 (7 ounce) can green salsa
1 (4 ounce) can chopped green chilies
1 large tomato, chopped
¼ cup chopped fresh cilantro
2 green onions, chopped
1 tablespoon lemon juice
1 tablespoon lime juice

Steps:

  • Stir chicken, white beans, chicken broth, white corn, green salsa, green chilies, tomato, cilantro, green onion, lemon juice, and lime juice together in the crock of a slow cooker.
  • Cook on Low until hot, about 1 hour.

Nutrition Facts : Calories 125.8 calories, CarbohydrateContent 15.9 g, CholesterolContent 9 mg, FatContent 4.7 g, FiberContent 2.7 g, ProteinContent 5.8 g, SaturatedFatContent 1.3 g, SodiumContent 395.3 mg, SugarContent 1.6 g

CREAMY SLOW-COOKER WHITE CHICKEN CHILI - TASTE OF HOME



Creamy Slow-Cooker White Chicken Chili - Taste of Home image

My friend Caroline Gray and I came up with this creamy slow-cooker white chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 16

3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cups cubed cooked chicken breast
1 jar (15 ounces) Alfredo sauce
2 cups chicken broth
1-1/2 cups frozen gold and white corn (about 8 ounces), thawed
1 cup shredded Monterey Jack cheese
1 cup shredded pepper jack cheese
1 cup sour cream
1 small sweet yellow pepper, chopped
1 small onion, chopped
1 to 2 cans (4 ounces each) chopped green chiles
3 garlic cloves, minced
3 teaspoons ground cumin
1-1/2 teaspoons white pepper
1 to 1-1/2 teaspoons cayenne pepper
Optional: Salsa verde and chopped fresh cilantro

Steps:

  • In a 5- or 6-qt. slow cooker, combine all ingredients except salsa and cilantro. Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours, stirring once. If desired, serve with salsa and cilantro.

Nutrition Facts : Calories 336 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 772mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 24g protein.

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