KETO CONDENSED CREAM OF MUSHROOM SOUP RECIPES

Name: Low Fat Creamy Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 3 tbsp flour; 4 cups water; 4 tsp Better than Bouillon Chicken (or 2 chicken bouillon cubes); 5 oz shiitake mushrooms (sliced); 8 oz baby bella (sliced); 1 celery stalk; 1 tbsp light butter (optional)

CREAM OF MUSHROOM SOUP - SKINNYTASTE

Cream of Mushroom Soup - Skinnytaste image

A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.

Provided by Gina

Categories Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 7

Ingredients

3 tbsp flour
4 cups water
4 tsp Better than Bouillon Chicken (or 2 chicken bouillon cubes)
5 oz shiitake mushrooms (sliced)
8 oz baby bella (sliced)
1 celery stalk
1 tbsp light butter (optional)

Steps:

Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
Add celery, mushrooms, chicken bullion and butter and bring to a boil.
Cover and simmer until vegetables are soft, about 20 minutes.
Remove celery and a cup of soup and place in a blender, blend until smooth, then return it to the pot and simmer a few minutes.

Nutrition Facts : ServingSize 1 1/4 cup, Calories 65 kcal, CarbohydrateContent 11 g, ProteinContent 3 g, FatContent 2 g, CholesterolContent 4 mg, SodiumContent 571 mg, FiberContent 1 g, SugarContent 3 g

EASY SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT

Easy Swedish Meatballs Recipe: How to Make It image

This recipe relies on ingredients we always have on hand. While the tender homemade meatballs cook in the microwave, make your favorite noodles on the stovetop to get this saucy entree on the table in minutes. —Sheryl Ludeman, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 small onion, chopped
1 large egg
1/4 cup seasoned bread crumbs
2 tablespoons 2% milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 cup 2% milk
1 tablespoon dried parsley flakes
1/4 teaspoon ground nutmeg, optional
Hot cooked noodles
Minced fresh parsley, optional

Steps:

In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. meatballs, about 24. , Place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high until meat is no longer pink, 7-1/2 minutes; drain. , Combine the soup, sour cream, milk, parsley and, if desired, nutmeg; pour over meatballs. Cover and cook on high until heated through, 5-6 minutes. Serve with noodles and, if desired, top with parsley.

Nutrition Facts : Calories 366 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 1055mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

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CREAM OF MUSHROOM SOUP - SKINNYTASTE

A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Soup
Cuisine American
Calories 65 kcal per serving

Remove celery and a cup of soup and place in a blender, blend until smooth, then return it to the pot and simmer a few minutes.

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EASY SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT

This recipe relies on ingredients we always have on hand. While the tender homemade meatballs cook in the microwave, make your favorite noodles on the stovetop to get this saucy entree on the table in minutes. —Sheryl Ludeman, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 366 calories per serving

In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. meatballs, about 24. , Place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high until meat is no longer pink, 7-1/2 minutes; drain. , Combine the soup, sour cream, milk, parsley and, if desired, nutmeg; pour over meatballs. Cover and cook on high until heated through, 5-6 minutes. Serve with noodles and, if desired, top with parsley.

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