BEST CHEESE SAUCE FOR FRIES RECIPES

Steps:

• Take a NON STICK pan, put it on the stove and light the stove at medium flame, let the pan heat.
• Add some butter, let it melt down, and turn into a liquid.
• After the butter is melted, add the same amount of flour as the butter to the pan
• Whisk the mixture until the flour turns into a light golden paste. Cooking the flour with butter makes a paste called a roux. Roux is the base of our sauce.
• Start pouring milk slowly into the paste. Also, continue whisking while adding milk. Whisking will prevent the lumps from forming.
• Continue stirring the paste until you get a creamy paste
• Once the sauce is thickened, turn the heat down.
• Start with adding the cheese slowly and continue with stirring.
• Add some spices like salt, pepper, cayenne, and voila.
• Your perfect cheese sauce is ready to serve over fries

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
• Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
• Preheat broiler.
• Sprinkle fries with cheese and crumbled bacon.
• Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.