CHOCOLATE COOKIE CUPS RECIPE RECIPES

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CHOCOLATE CHIP COOKIE CUPS WITH CHOCOLATE CREAM RECIPE ...



Chocolate Chip Cookie Cups with Chocolate Cream Recipe ... image

Turn Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough into cute, cream-filled dessert cups.

Provided by Angie McGowan

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 5

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
1 cup whipping cream
1/4 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1/4 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray 24 miniature muffin cups with cooking spray. Place 1 piece of cookie dough in each muffin cup; press in bottom and up side, forming cup shape.
  • Bake 12 to 14 minutes or until light golden brown. Cool completely in pans on cooling racks.
  • In chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Add powdered sugar, cocoa and vanilla. Beat on high speed until stiff peaks form. Spoon chocolate cream into decorating bag fitted with #1mm star tip.
  • Carefully remove cookie cups from pans. Pipe chocolate cream into cups. Store in refrigerator.

Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 65 mg, SugarContent 9 g, TransFatContent 0 g

EDIBLE COOKIE DOUGH RECIPE WITH CHOCOLATE CHIPS | BEN ...



Edible Cookie Dough Recipe With Chocolate Chips | Ben ... image

Edible Cookie Dough

Provided by Ben & Jerry's

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2

Number Of Ingredients 7

8 tbsp. unsalted butter (1 stick), room temperature
1 cup brown sugar, packed
2 tbsp. heavy cream
1 tsp. vanilla extract
1/2 tsp. kosher salt
1 cup flour
1/2 cup chocolate chips

Steps:

  • Gather all your ingredients.
  • Heat treat the flour to ensure it is safe to eat. Do not skip this step as untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30 second intervals while stirring in between. Use an instant read thermometer to ensure that the flour reaches 165 degrees farenheit throughout.
  • In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.
  • Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
  • Fold in the chocolate chips.
  • Serve and enjoy! Store in an airtight container in the refrigerator.

Nutrition Facts : Calories

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