CHINESE CABBAGE TOFU SOUP RECIPES

Steps:

• A piece of water tofu, first boil the water to boil the tofu and remove it, let it dry until it's warm, cut it with a knife, and cut it into small pieces of 1 cm square.
• Add water to the wok. The amount of water is added according to the number of people. I put four small bowls of water. After adding cold water, I put directly into the tofu cubes and cook
• This is Chinese cabbage. After I cleaned it, I blanched it with boiling water. I didn’t boil it in a pot. I just boiled it in a kettle and blanched it, then immediately put it in cold water and let it cool and dry it out.
• Bring the tofu to a boil and simmer for 5 minutes on low heat. At the same time, season with salt. Do not put soy sauce, oyster sauce and other seasonings. The lighter the better.
• Put in the processed cabbage and continue to heat it to a boil. In fact, the washed cabbage does not need to be scalded, and it can be directly put into the pot.
• Finally, add a little thin carrot and chopped green onion and mix well, and then add a few drops of sesame oil out of the pot

Steps:

• Soak the cabbage and shiitake mushrooms, wash the tofu in oil, and shred the mustard
• Simmer the cabbage in a pot of boiling water for 1 minute, remove and let cool
• Cut oily tofu into small pieces and slice shiitake mushrooms
• Chinese cabbage squeezed and chopped
• Stir fry the shiitake mushrooms and ginger slices in a hot oil pan
• Add mustard shreds and cabbage and stir fry
• Pour in the right amount of water, boil and simmer for 5 minutes
• After the soup is thick, sprinkle in a little salt and pepper to get out of the pot