WEIGHT WATCHERS BANANA MUFFIN RECIPES RECIPES

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WEIGHT WATCHERS BANANA MUFFINS RECIPE - FOOD.COM



Weight Watchers Banana Muffins Recipe - Food.com image

Make and share this Weight Watchers Banana Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 1/2 teaspoons double-acting baking powder
1 1/2 teaspoons baking soda
1/2 cup sugar, can use artificial sweetener such as Splenda if desired
1/2 cup unsweetened applesauce
2 eggs or 4 egg whites
1/3 cup canola oil
2 very ripe bananas, mashed
1/2 cup skim milk buttermilk or 1/2 cup skim milk
1/4 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350°F.
  • Line eighteen muffin cups with paper liners.
  • In a medium bowl, combine the flour, baking powder and baking soda.
  • In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
  • Fold in the chocolate chips.
  • Spoon the batter into the cups, filling each about two-thirds full.
  • Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
  • Remove from the cups and cool completely on a rack.

Nutrition Facts : Calories 150.6, FatContent 5.5, SaturatedFatContent 1, CholesterolContent 20.9, SodiumContent 161.4, CarbohydrateContent 23.2, FiberContent 1, SugarContent 9.4, ProteinContent 2.8

LIGHTER BANANA MUFFINS RECIPE | ALLRECIPES



Lighter Banana Muffins Recipe | Allrecipes image

This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.

Provided by Shelby Mendiguren

Categories     Banana Muffins

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 muffins

Number Of Ingredients 6

2 eggs, beaten
3 very ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon salt
¾ cup white sugar
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
  • In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 194.9 calories, CarbohydrateContent 42.2 g, CholesterolContent 37.2 mg, FatContent 1.4 g, FiberContent 1.6 g, ProteinContent 4.2 g, SaturatedFatContent 0.4 g, SodiumContent 373.3 mg, SugarContent 19.5 g

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