PARMESAN BREAD BITES REVIEW RECIPES

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PARMESAN RANCH BREAD BITES RECIPE | HIDDEN VALLEY® RANCH



Parmesan Ranch Bread Bites Recipe | Hidden Valley® Ranch image

Our Parmesan ranch bread bites is an appetizer every guest will love. This 30 minute recipe uses four ingredients: pizza dough, butter, ranch seasoning, and Parmesan.

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 5

½ pound prepared pizza dough
4 tablespoons butter
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
? cup grated Parmesan cheese
Hidden Valley® Original Ranch® Dressing

Steps:

  • Preheat the oven to 350°F. Cut dough into 4 pieces, and roll each piece into a log about ¾-inch in diameter. Cut each log into 1-inch pieces; you will have about 36–40 pieces.

  • In a small saucepan, melt the butter with the ranch seasoning mix until well-combined. Arrange the dough pieces evenly on a parchment-lined baking sheet; brush with half of the butter ranch mixture and sprinkle with half of the Parmesan cheese.

  • Bake for about 12–14 minutes, rotating pan halfway through, until light golden. Remove from oven, brush with remaining butter and sprinkle with remaining Parmesan. 

  • Serve hot with Ranch dressing or marinara sauce for dipping, if desired.

Nutrition Facts : Calories 0

PARMESAN CHEESE BITES RECIPE | MYRECIPES



Parmesan Cheese Bites Recipe | MyRecipes image

Provided by MyRecipes

Yield 32 cheese bites

Number Of Ingredients 5

1 cup all-purpose flour
? cup grated Parmesan cheese
¼ teaspoon ground red pepper
½ cup butter or margarine, cut up
2 tablespoons milk

Steps:

  • Stir together first 3 ingredients in a medium bowl; cut in butter with a pastry blender until crumbly. (Mixture will look very dry.) Gently press mixture together with hands, working until blended and smooth (about 2 to 3 minutes).
  • Shape dough into 2 (4-inch-long) logs. Wrap in plastic wrap, and place in an airtight container. Chill 8 hours, or freeze up to 3 months. (Thaw overnight in refrigerator.)
  • Cut into 1/4-inch-thick slices, and place on a lightly greased baking sheet. Brush with milkM1Bake at 350° for 12 to 15 minutes or until lightly browned. Freeze up to 1 month, if desired.

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