PARMESAN BREAD BITES REVIEW RECIPES

Steps:

• Preheat the oven to 350°F. Cut dough into 4 pieces, and roll each piece into a log about ¾-inch in diameter. Cut each log into 1-inch pieces; you will have about 36–40 pieces.

• In a small saucepan, melt the butter with the ranch seasoning mix until well-combined. Arrange the dough pieces evenly on a parchment-lined baking sheet; brush with half of the butter ranch mixture and sprinkle with half of the Parmesan cheese.

• Bake for about 12–14 minutes, rotating pan halfway through, until light golden. Remove from oven, brush with remaining butter and sprinkle with remaining Parmesan. 

• Serve hot with Ranch dressing or marinara sauce for dipping, if desired.

Steps:

• Stir together first 3 ingredients in a medium bowl; cut in butter with a pastry blender until crumbly. (Mixture will look very dry.) Gently press mixture together with hands, working until blended and smooth (about 2 to 3 minutes).
• Shape dough into 2 (4-inch-long) logs. Wrap in plastic wrap, and place in an airtight container. Chill 8 hours, or freeze up to 3 months. (Thaw overnight in refrigerator.)
• Cut into 1/4-inch-thick slices, and place on a lightly greased baking sheet. Brush with milkM1Bake at 350° for 12 to 15 minutes or until lightly browned. Freeze up to 1 month, if desired.