BRUNCH FRUIT PLATTER RECIPES

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HOW TO SETUP AN EASY BAGEL BAR BRUNCH - SKINNYTASTE



How To Setup an Easy Bagel Bar Brunch - Skinnytaste image

Setting up a bagel bar is the perfect fuss-free breakfast or brunch solution for easy entertaining!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 60 minutes

Number Of Ingredients 20

bagels (store bought or homemade)
coffee
tea
juice
mimosas
butter
a variety of cream cheeses (plain, scallion, lox, etc)
a variety of jams
smoked salmon (I prefer Nova Lox)
cooked bacon
tuna salad
egg salad
scrambled eggs
sliced cucumbers
sliced tomatoes
capers
thinly sliced radishes
scallions
red onion (sliced thinly)
fresh dill or chives

Steps:

  • If you are making the bagels, find the recipe here. If you are buying them at a bagel store, plan to pick them up early the day you are serving them so they are fresh.
  • Head out to the store and pick up all the fixins a day or two ahead.
  • Set the bagels out on boards or platters with all the toppings and beverages and let everyone help themselves.

CURED OR SMOKED SALMON APPETIZER PLATTER RECIPE - EATI…



Cured or Smoked Salmon Appetizer Platter Recipe - Eati… image

This smoked salmon platter requires little effort but the spread makes a big impression. Served with all the fixings--capers, hard-boiled eggs, cucumber and more--a smoked salmon platter is the ultimate make-ahead appetizer. Lay out everything listed in the ingredients below or just a few of the elements along with an assortment of crackers, cocktail bread and/or sliced baguette.

Provided by EatingWell Test Kitchen

Categories     Healthy Smoked Salmon Recipes

Total Time 30 minutes

Number Of Ingredients 12

8 ounces baby purple, red and/or yellow potatoes
8 ounces sliced cured or smoked wild Alaskan salmon, lox or gravlax (see Tips)
½ medium red onion, halved and thinly sliced
1 cup thinly sliced English cucumber
1 cup thinly sliced radishes
½ cup sliced cherry tomatoes
2 large hard-boiled eggs (see Tips), peeled and sliced
8 teaspoons wild salmon roe (caviar)
8 teaspoons capers, rinsed
1 lemon, cut into 8 wedges
1 tablespoon chopped fresh dill, plus dill sprigs for garnish
Freshly ground pepper to taste

Steps:

  • Bring about 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until just tender, 4 to 5 minutes. Spread on a plate or clean cutting board in a single layer until cool.
  • Arrange salmon, the potatoes, onion, cucumber, radishes, tomatoes, eggs, roe, capers and lemon wedges on a platter (or platters). Sprinkle with chopped dill and pepper. Garnish with fresh dill sprigs, if desired.

Nutrition Facts : Calories 98.2 calories, CarbohydrateContent 7.4 g, CholesterolContent 88.3 mg, FatContent 3.6 g, FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 0.9 g, SodiumContent 306.2 mg, SugarContent 1.3 g

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