SILK CHOCOLATE RECIPES

CHOCOLATE SILK PIE RECIPE | ALLRECIPES

Chocolate Silk Pie Recipe | Allrecipes image

This is adapted from the secret recipe that for decades was known only to chefs at Miller and Rhoads, a premier department store in Richmond, Virginia that closed back in 1990.

Provided by Doug

Categories Desserts Pies Custard and Cream Pies

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup confectioners' sugar
½ cup butter, softened
2 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), melted
1 teaspoon vanilla extract
2 large eggs
1 (9 inch) prepared graham cracker crust
½ (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed, or more to taste

Steps:

Beat confectioners' sugar and butter together in a bowl using an electric mixer until smooth and creamy; mix in melted chocolate and vanilla extract until smooth. Add eggs, 1 at a time, to creamed butter mixture, beating for 5 minutes before adding the next one; spread into the graham cracker crust.
Refrigerate pie until chilled, at least 3 hours. Top pie with whipped topping.

Nutrition Facts : Calories 409.3 calories, CarbohydrateContent 40.6 g, CholesterolContent 77 mg, FatContent 27.4 g, FiberContent 1.6 g, ProteinContent 4 g, SaturatedFatContent 14.5 g, SodiumContent 275.2 mg, SugarContent 30.3 g

FRENCH SILK CHOCOLATE PIE I RECIPE | ALLRECIPES

French Silk Chocolate Pie I Recipe | Allrecipes image

This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.

Provided by Ruth

Categories Desserts Pies No-Bake Pie Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 1 8-inch pie

Number Of Ingredients 6

Ingredients

½ cup butter, room temperature
¾ cup white sugar
2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
1 teaspoon vanilla extract
2 eggs
1 prepared 8 inch pastry shell, baked and cooled

Steps:

Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 293.7 calories, CarbohydrateContent 27.3 g, CholesterolContent 77 mg, FatContent 20.6 g, FiberContent 1.3 g, ProteinContent 3.2 g, SaturatedFatContent 10.6 g, SodiumContent 182.7 mg, SugarContent 19 g

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