VANILLA BEAN SIMPLE SYRUP RECIPES
VANILLA SIMPLE SYRUP | MARTHA STEWART
This recipe for vanilla simple syrup should be used when making Vanilla Egg Cream.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.
VANILLA SYRUP RECIPE | ALLRECIPES
Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.
Provided by skater girl
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 pint
Number Of Ingredients 3
Steps:
- Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
- Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.
Nutrition Facts : Calories 78.1 calories, CarbohydrateContent 20.2 g, SodiumContent 0.7 mg, SugarContent 20.2 g
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