BUFFALO SALSA RECIPES

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EASY BUFFALO CHICKEN ENCHILADAS WITH CELERY SALSA | MYRECIPES



Easy Buffalo Chicken Enchiladas with Celery Salsa | MyRecipes image

The recipe that saved 2020.

Provided by Nicole McLaughlin

Categories     Main Dish and Entrees

Total Time 50 minutes

Yield 8 enchiladas

Number Of Ingredients 16

1 10-oz. can red enchilada sauce
¾ cup buffalo-style hot sauce (such as Frank's RedHot)
¼ cup ranch dressing
3 cups shredded cooked chicken
4 oz.s cream cheese, softened
2 cups pre-shredded Cheddar Jack cheese, divided
10 6-in.s flour tortillas
1 cup sliced celery, from two stalks
½ cup finely chopped carrot, from 1 large carrot
¼ cup finely diced white onion
1 jalapeño, seeded and chopped
1 Tbsp. lime juice, from 1 lime
2 tsp.s olive oil
¼ tsp. table salt
3 Tbsp.s blue cheese dressing
3 Tbsp.s crumbled blue cheese

Steps:

  • Preheat oven to 375°F. Stir together enchilada sauce, buffalo sauce, and ranch in a medium bowl.   
  • Stir together chicken, cream cheese, 1 cup of the shredded cheese, and 3/4 cup of the enchilada sauce mixture in a large bowl. Place 1/3 cup chicken enchilada mixture into center of each tortilla; roll to seal.  
  • Coat bottom of a 13 x 9-in. dish with 1/4 cup of the sauce mixture. Arrange rolled enchiladas seam side down in dish. Spread remaining sauce evenly over enchiladas; sprinkle with remaining shredded cheese. Bake in preheated oven until golden and bubbly, about 30 minutes. 
  • While enchiladas bake, stir together celery, carrot, onion, jalapeño, lime juice, olive oil, and salt in a small bowl; set aside. 
  • Drizzle baked enchiladas with blue cheese dressing, and sprinkle with blue cheese crumbles. Top each serving with celery salsa. 

BUFFALO SAUCE RECIPE | ALLRECIPES



Buffalo Sauce Recipe | Allrecipes image

Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!

Provided by TVESTA

Categories     Side Dish    Sauces and Condiments    Sauces    Wing Sauce Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2.5 cups

Number Of Ingredients 3

1 cup red pepper sauce
1 cup Italian-style salad dressing
½ cup butter

Steps:

  • In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.

Nutrition Facts : Calories 76.1 calories, CarbohydrateContent 1.4 g, CholesterolContent 12.2 mg, FatContent 8 g, ProteinContent 0.1 g, SaturatedFatContent 3.4 g, SodiumContent 522.7 mg, SugarContent 1.1 g

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EASY BUFFALO CHICKEN ENCHILADAS WITH CELERY SALSA | MYRECIPES
The recipe that saved 2020.
From myrecipes.com
Reviews 5
Total Time 50 minutes
Category Main Dish and Entrees
  • Drizzle baked enchiladas with blue cheese dressing, and sprinkle with blue cheese crumbles. Top each serving with celery salsa. 
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