SNAKES ON A STICK RECIPE - FOOD.COM
While cleaning out my pantry (ugh, what a chore) I found some wooden bbq skewers that have been replaced by metal ones. What do I do with these? The little wheels in my mind started grinding and I came up with this idea for my Halloween Boo-ffet.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Spray each skewer with non-stick spray.
- Wrap each breadstick around the skewer and flatten out the end a bit.
- You will have to work with the dough a bit, but place 2 black olives on the top for eyes and a small piece of pimiento in the "mouth" for the tongue.
- Bake on a prepared baking sheet for approximately 20 minutes or until the breadsticks are golden brown.
- Remove from the oven and immediately brush with the melted butter and sprinkle with the herbs/spices of your choice. Let cool.
- If desired, slide the skewers off the bread or serve with the skewers in for easy handling.
- NOTE: If desired, make the dough from scratch and use food coloring to make them green or knead in paste food coloring, using gloves to shield your hands from getting stained.
Nutrition Facts : Calories 0.7, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0.2, SodiumContent 0.7, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
GOLDEN GATE SNACK BREAD RECIPE - PILLSBURY.COM
Serve this flavorful cheese bread with soup or chili.
Provided by Pillsbury Kitchens
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 1/2 cups flour, sugar and yeast; blend well.
- In small saucepan, heat water and 2 tablespoons margarine until very warm (120 to 130°F.). Add warm liquid to flour mixture; blend at low speed until moistened. Beat 2 minutes at medium speed. Beat in cheese until blended. By hand, stir in remaining 2 cups flour to make a stiff dough. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, about 30 minutes.
- In small bowl, combine 1/4 cup margarine and onion soup mix; blend well. Set aside.
- Heat oven to 350°F. Grease cookie sheet. Punch down dough. On floured surface, roll out dough to a 20x14-inch rectangle. (Be sure sides are straight before rolling.) Spread with filling. Starting with 14-inch side, roll up, pressing edges and ends to seal. With knife, carefully cut lengthwise down center to form 2 loaves. Place cut side up on greased cookie sheet. Cover; let rise in warm place until light and doubled in size, about 20 minutes.
- Bake at 350°F. for 15 to 25 minutes or until golden brown.
Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 3 g, ServingSize 1/16 of Recipe, SodiumContent 350 mg, SugarContent 4 g
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From amummytoo.co.uk
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