HAM AND CHEESE POTATO CASSEROLE RECIPE RECIPES

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CREAMY HAM AND POTATO CASSEROLE RECIPE - PILLSBURY.C…



Creamy Ham and Potato Casserole Recipe - Pillsbury.c… image

Ham and cheese is a classic combination, and this cheesy ham and potato casserole recipe is more proof that these flavors belong together. If you’re looking for an easy weeknight dinner or have some leftovers to use up, this ham and potato bake is your delicious answer. With 5 ingredients and 10 minutes of prep, our simple recipe fits into your busy schedule—while satisfying all of your comfort food cravings in one dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

4 cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
1 1/2 cups cubed ham (3/4-inch pieces)
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup sour cream

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix all ingredients; spoon into baking dish.
  • Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.

Nutrition Facts : Calories 430 , CarbohydrateContent 33 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1550 mg, SugarContent 3 g, TransFatContent 1/2 g

MOTHER'S HAM CASSEROLE RECIPE: HOW TO MAKE IT



Mother's Ham Casserole Recipe: How to Make It image

One of my mother's favorite dishes, this ham casserole recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen! —Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 14

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

  • Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining 4 tablespoons butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1157mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

More about "ham and cheese potato casserole recipe recipes"

MOTHER'S HAM CASSEROLE RECIPE: HOW TO MAKE IT
One of my mother's favorite dishes, this ham casserole recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen! —Linda Childers, Murfreesboro, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Calories 360 calories per serving
  • Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining 4 tablespoons butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.
See details


CREAMY HAM AND POTATO CASSEROLE RECIPE - PILLSBURY.C…
Ham and cheese is a classic combination, and this cheesy ham and potato casserole recipe is more proof that these flavors belong together. If you’re looking for an easy weeknight dinner or have some leftovers to use up, this ham and potato bake is your delicious answer. With 5 ingredients and 10 minutes of prep, our simple recipe fits into your busy schedule—while satisfying all of your comfort food cravings in one dish.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 430 per serving
  • Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.
See details


MOTHER'S HAM CASSEROLE RECIPE: HOW TO MAKE IT
One of my mother's favorite dishes, this ham casserole recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen! —Linda Childers, Murfreesboro, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Calories 360 calories per serving
  • Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining 4 tablespoons butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.
See details


HAM AND POTATO CASSEROLE RECIPE | ALLRECIPES
Used 20 oz frozen spinach (chopped in two directions after thawing - and saved the juice to thin out the cream cheese / sour cream / soup mixture which I heated a bit while mixing), 25 oz of diced cooked ham (responding to a comment that finding the ham …
From allrecipes.com
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HAM AND CHEESE BREAKFAST CASSEROLE RECIPE | ALLRECIPES
I used 8 eggs, 3 cups of milk, 1/2 teaspoon mustard powder, 2 teaspoons of salt and 1/4 teaspoon of pepper. I increased the cornflakes to 5 cups (crushed well) and 1/2 cup of melted margarine. I then layered in the following order bread, ham, cheese, ham, cheese, bread. I found that if you layer the ham and cheese …
From allrecipes.com
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HAM CASSEROLE WITH BROCCOLI AND RICE - THE COZY COOK
Sep 06, 2019 · One Pot Ham Casserole. Here’s how you can skip casserole dish and cook this as a one pot meal:. Cook the rice for 18 minutes instead of 15.; Add the broccoli to the rice during the last 7 minutes of cooking and replace the lid.; Stir in casserole ingredients as instructed until well-combined.; Top with cheese, close the lid for 10 minutes or until the cheese …
From thecozycook.com
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HAM CASSEROLE WITH BROCCOLI AND RICE - THE COZY COOK
Sep 06, 2019 · One Pot Ham Casserole. Here’s how you can skip casserole dish and cook this as a one pot meal:. Cook the rice for 18 minutes instead of 15.; Add the broccoli to the rice during the last 7 minutes of cooking and replace the lid.; Stir in casserole ingredients as instructed until well-combined.; Top with cheese, close the lid for 10 minutes or until the cheese …
From thecozycook.com
See details


HAM AND POTATO CASSEROLE RECIPE | ALLRECIPES
Used 20 oz frozen spinach (chopped in two directions after thawing - and saved the juice to thin out the cream cheese / sour cream / soup mixture which I heated a bit while mixing), 25 oz of diced cooked ham (responding to a comment that finding the ham …
From allrecipes.com
See details


HAM AND CHEESE BREAKFAST CASSEROLE RECIPE | ALLRECIPES
I used 8 eggs, 3 cups of milk, 1/2 teaspoon mustard powder, 2 teaspoons of salt and 1/4 teaspoon of pepper. I increased the cornflakes to 5 cups (crushed well) and 1/2 cup of melted margarine. I then layered in the following order bread, ham, cheese, ham, cheese, bread. I found that if you layer the ham and cheese …
From allrecipes.com
See details


HAM CASSEROLE WITH BROCCOLI AND RICE - THE COZY COOK
Sep 06, 2019 · One Pot Ham Casserole. Here’s how you can skip casserole dish and cook this as a one pot meal:. Cook the rice for 18 minutes instead of 15.; Add the broccoli to the rice during the last 7 minutes of cooking and replace the lid.; Stir in casserole ingredients as instructed until well-combined.; Top with cheese, close the lid for 10 minutes or until the cheese …
From thecozycook.com
See details