BACON MAPLE SYRUP RECIPES

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MAPLE-ROASTED BACON RECIPE | INA GARTEN | FOOD NETWORK



Maple-Roasted Bacon Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 to 8 servings

Number Of Ingredients 2

3/4 pound thick-cut smoked bacon (16 slices)
1 to 2 tablespoons good maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

BEST MAPLE BACON BRUSSELS SPROUTS RECIPE - HOW TO MAKE ...



Best Maple Bacon Brussels Sprouts Recipe - How to Make ... image

Maple Bacon Brussels Sprouts are highly underrated! Make this tasty side dish for a fall party, Thanksgiving dinner, Christmas meal, and more.

Provided by THEPIONEERWOMAN.COM

Categories     autumn    Thanksgiving    dinner    roasted    side dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 7

8

slices thick-cut bacon, chopped

2 lb.

Brussels sprouts

1 tsp.

kosher salt

1/8 tsp.

ground cayenne pepper, plus more to taste

1/2 c.

dried, unsweetened cranberries

1/4 c.

apple juice

1/4 c.

maple syrup

Steps:

  • In a large cast-iron skillet, cook the bacon oven medium-high for 6-8 minutes or until crispy. Using a slotted spoon, remove the bacon from the skillet and drain on a paper towel lined plate.  Add the Brussels sprouts to the skillet, stirring well to coat with the bacon grease. Reduce heat to medium and cook without stirring for 6 minutes or until the sprouts start to brown/caramelize. Stir in the salt and red pepper and continue to cook an additional 6 - 8 minutes or until Brussels sprouts are just tender. Stir in the cranberries, apple juice, and maple syrup. Cook 3 minutes, stirring to coat the Brussels sprouts. Add the cooked bacon and stir to combine. Serve immediately. 

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