CHICKEN SERVING SIZE PER PERSON RECIPES
CLASSIC CHICKEN AND DUMPLINGS RECIPE | REAL SIMPLE
This is one of our all-time favorite recipes, and for good reason: It’s a modern take on the comforting classic, chicken and dumplings. Browning the chicken first gives the dish its flavor and eliminates the need for chicken broth. Here’s how it works: You’ll season the chicken and brown it in batches, then transfer it to a plate. Then, you’ll add your veggies to the pot with the chicken drippings, which will give them all sorts of delicious flavor. And let’s not forget the dumplings. “How to make dumplings” is half of the reason you ended up here in the first place, so we definitely don't want to skip over it. Making the dumplings is easy, you just whisk together some dry ingredients (flour, baking soda, baking powder, salt), add butter and buttermilk, and dollop the dough on top of your chicken stew mixture. It takes just six pantry ingredients (plus a pinch of salt and pepper) to create fluffy, delicious dumplings that make the soup simply irresistible. Read on for the full instructions for how to make chicken and dumplings so good, your family may think a professional chef whipped the dish up.
Provided by Dawn Perry
Total Time 1 hours 30 minutes
Yield Serves 6
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot or Dutch oven over medium-high heat. Season the chicken with ½ teaspoon each salt and pepper. Brown in batches, 4 to 6 minutes per side. Transfer to a plate; reserve the pot.
- Add the celery, carrots, onions, thyme, and garlic to the chicken drippings in the pot and cook, stirring, until the vegetables begin to soften, 5 to 7 minutes. Add the chicken, bay leaves, and 10 cups water. Bring to a simmer and cook until the chicken is cooked through, 25 to 30 minutes. Discard the bay leaves and transfer the chicken to a plate; let cool. Shred the chicken with 2 forks and return it to the pot (discarding the skin and bones).
- Whisk together ½ cup of the flour, 2 cups of the cooking liquid, and ¼ teaspoon each salt and pepper in a small bowl. Slowly whisk the flour mixture back into the pot and simmer until slightly thickened, 8 to 10 minutes.
- Make the dumplings: Whisk together the remaining 2 cups of flour, the baking powder, baking soda, and ¼ teaspoon each salt and pepper in a medium bowl. Whisk in the butter, buttermilk, and parsley. Reduce heat to low and drop the mixture into the broth in 8 large spoonfuls. Simmer, covered, until the dumplings are firm, 12 to 15 minutes. Serve the chicken and dumplings sprinkled with parsley.RELATED: How to Make Delicious Dumplings in Minutes
Nutrition Facts : Calories 517 calories, CarbohydrateContent 52 g, CholesterolContent 99 mg, FatContent 23 g, FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 10 g, SodiumContent 844 mg, SugarContent 6 g
KATHY'S DELICIOUS WHOLE SLOW COOKER CHICKEN RECIPE ...
A delicious and simple whole chicken recipe for the slow cooker. The sauce imparts wonderful flavor and tenderness, and is delicious served over jasmine rice.
Provided by KATHYP100
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Remove skin from chicken, and empty inner cavity of contents within. Pat chicken dry with a paper towel, and place inside the slow cooker.
- In a bowl, stir together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, and minced garlic. Pour mixture over chicken, and cover.
- Cook chicken on low setting for 8 hours, or 4 hours on high setting.
Nutrition Facts : Calories 393.1 calories, CarbohydrateContent 14.3 g, CholesterolContent 61.9 mg, FatContent 27.6 g, FiberContent 0.2 g, ProteinContent 22.1 g, SaturatedFatContent 5.8 g, SodiumContent 949.5 mg, SugarContent 12.3 g
More about "chicken serving size per person recipes"
CLASSIC CHICKEN AND DUMPLINGS RECIPE | REAL SIMPLE
This is one of our all-time favorite recipes, and for good reason: It’s a modern take on the comforting classic, chicken and dumplings. Browning the chicken first gives the dish its flavor and eliminates the need for chicken broth. Here’s how it works: You’ll season the chicken and brown it in batches, then transfer it to a plate. Then, you’ll add your veggies to the pot with the chicken drippings, which will give them all sorts of delicious flavor. And let’s not forget the dumplings. “How to make dumplings” is half of the reason you ended up here in the first place, so we definitely don't want to skip over it. Making the dumplings is easy, you just whisk together some dry ingredients (flour, baking soda, baking powder, salt), add butter and buttermilk, and dollop the dough on top of your chicken stew mixture. It takes just six pantry ingredients (plus a pinch of salt and pepper) to create fluffy, delicious dumplings that make the soup simply irresistible. Read on for the full instructions for how to make chicken and dumplings so good, your family may think a professional chef whipped the dish up.
From realsimple.com
Reviews 3.5
Total Time 1 hours 30 minutes
Calories 517 calories per serving
From realsimple.com
Reviews 3.5
Total Time 1 hours 30 minutes
Calories 517 calories per serving
- Make the dumplings: Whisk together the remaining 2 cups of flour, the baking powder, baking soda, and ¼ teaspoon each salt and pepper in a medium bowl. Whisk in the butter, buttermilk, and parsley. Reduce heat to low and drop the mixture into the broth in 8 large spoonfuls. Simmer, covered, until the dumplings are firm, 12 to 15 minutes. Serve the chicken and dumplings sprinkled with parsley.RELATED: How to Make Delicious Dumplings in Minutes
See details
KATHY'S DELICIOUS WHOLE SLOW COOKER CHICKEN RECIPE ...
A delicious and simple whole chicken recipe for the slow cooker. The sauce imparts wonderful flavor and tenderness, and is delicious served over jasmine rice.
From allrecipes.com
Reviews 4.0
Total Time 8 hours 15 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 393.1 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 8 hours 15 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 393.1 calories per serving
- Cook chicken on low setting for 8 hours, or 4 hours on high setting.
See details
