CROCK POT BRISKET RECIPES BEER RECIPES

Name: Crock Pot Beef N Beer Brisket
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving(s)
Ingredients: 3 1/2-5 lbs beef brisket, trimmed of excess fat; 12 ounces dark stout beer (such as Guinness or a similar dark stout, lager may work, too); 8 ounces tomato sauce; 3/4 cup packed light brown sugar; 1 small chopped onion; 3 garlic cloves, minced; 1 teaspoon thyme; 1 tablespoon parsley; 1/2 teaspoon black pepper; salt, if needed, to taste

CROCK POT BEEF N BEER BRISKET RECIPE - FOOD.COM

Crock Pot Beef N Beer Brisket Recipe - Food.com image

Make and share this Crock Pot Beef N Beer Brisket recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2-5 lbs beef brisket, trimmed of excess fat
12 ounces dark stout beer (such as Guinness or a similar dark stout, lager may work, too)
8 ounces tomato sauce
3/4 cup packed light brown sugar
1 small chopped onion
3 garlic cloves, minced
1 teaspoon thyme
1 tablespoon parsley
1/2 teaspoon black pepper
salt, if needed, to taste

Steps:

Place brisket into slow-cooker.
In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.
Cover and cook on low for about 8 hours or until desired doneness is reached.
Let rest before slicing; serve with juices.

Nutrition Facts : Calories 730.3, FatContent 52.8, SaturatedFatContent 21.2, CholesterolContent 144.9, SodiumContent 287.2, CarbohydrateContent 25.1, FiberContent 0.6, SugarContent 21.4, ProteinContent 34.4

SLOW-COOKER BEER-BRAISED BRISKET RECIPE | BON APPÉTIT

Slow-Cooker Beer-Braised Brisket Recipe | Bon Appétit image

Broiling the brisket gives it a nice crisp top layer, but you can skip this step and it will still be delicious. Braising the meat with beer in the slow cooker, however? Absolutely necessary.

Provided by Claire Saffitz

Yield 6 Servings

Number Of Ingredients 12

Ingredients

3 garlic cloves
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1 tablespoon olive oil
1½ teaspoons freshly ground black pepper
1½ teaspoons ground cumin
1½ teaspoons paprika
1 teaspoon cayenne pepper
2 tablespoons kosher salt, plus more
4-5 pounds untrimmed flat-cut brisket, cut into 4” pieces
2 medium onions, thinly sliced
1 12-oz can lager

Steps:

Finely chop garlic in a food processor. Add brown sugar, mustard, oil, black pepper, cumin, paprika, cayenne, and 2 tablespoons salt and process until smooth. Rub all over brisket, working into crevices. Wrap in plastic; chill 1–2 days. Let meat sit out until it’s room temperature, about 1 hour.
Scatter onions in a 4–6-quart slow cooker and add brisket, fat side up. Add beer and 1 cup water. Cover and cook until meat is very tender, 7–8 hours on low or 4–5 hours on high.
Heat broiler. Transfer brisket, onions, and any braising liquid to a large oven-proof skillet or roasting pan. Broil brisket, uncovered, until top is browned and crisp, 5–10 minutes.
Let brisket cool slightly. Remove from pan and shred or slice. Remove onions with a slotted spoon; mix into brisket. Taste and moisten with some cooking liquid and season with salt, if needed.
Do ahead: Brisket can be braised 1 day ahead. Let cool; cover and chill. Reheat, covered, at 325° for 1½ hours.

More about "crock pot brisket recipes beer recipes"

BEEF BRISKET WITH BEER RECIPE | MYRECIPES

Beef brisket is at its best when you simmer it in a slow cooker and flavor it with beer and onions.
From myrecipes.com
Reviews 4
Calories 160 calories per serving

Place onion mixture, vinegar, bay leaf, and beer in a large electric slow cooker. Place brisket on top of onion mixture. Cover and cook on low for 8 hours. Discard bay leaf. Cut brisket diagonally across the grain into thin slices. Serve with sauce.

See details

SLOW-COOKER BEER-BRAISED BRISKET RECIPE | BON APPÉTIT

Broiling the brisket gives it a nice crisp top layer, but you can skip this step and it will still be delicious. Braising the meat with beer in the slow cooker, however? Absolutely necessary.
From bonappetit.com
Reviews 3.5

Do ahead: Brisket can be braised 1 day ahead. Let cool; cover and chill. Reheat, covered, at 325° for 1½ hours.

See details

BEEF BRISKET IN BEER RECIPE: HOW TO MAKE IT

One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 15 minutes
Category Dinner
Cuisine Jewish
Calories 285 calories per serving

Cut brisket in half; rub with liquid smoke, if desired, and celery salt, pepper and salt. Place in a 3-qt. slow cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Cover and cook on low for 8-9 hours or until tender., Remove brisket and keep warm. Strain cooking juices; transfer to a small saucepan. In a small bowl, combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve beef with gravy.

See details

CROCK POT BRISKET RECIPE - FOOD.COM

Make and share this Crock Pot Brisket recipe from Food.com.
From food.com
Reviews 4.5
Total Time 8 hours 10 minutes
Calories 58.5 per serving

Slice and serve.

See details

SLOW-COOKER BEEF BRISKET RECIPE - BETTYCROCKER.COM

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 30 minutes
Calories 360 per serving

Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

See details

SLOW COOKER BEEF BRISKET WITH BEER RECIPE

Jan 11, 2005 · Combine the beer with the remaining ingredients—mustard, thyme, rosemary, salt, minced garlic, bay leaf, and water. Pour the mixture over the brisket. Cover and cook on high for 5 to 6 hours or on low for 8 to 10 hours. The tapioca will thicken the liquid to make its own gravy. Remove the bay leaf before serving.
From thespruceeats.com

See details

SLOW-COOKER BEER BRISKET - PAULA DEEN MAGAZINE

Mar 27, 2015 · In a large skillet, heat oil over medium-high heat. Sprinkle salt and pepper onto beef; cook for 3 to 5 minutes per side or until browned. In a 4-quart slow cooker, stir together ale and tomato paste until smooth. Stir in onion and remaining 3 ingredients; place beef on top of onion mixture. Cover and cook on LOW for 8 hours or until fork-tender. Remove beef from slow cooker, and slice across the grain.
From pauladeenmagazine.com

See details

CROCK POT BEEF BRISKET IN BEER RECIPE | CDKITCHEN.COM

Slow Cooker Beef Brisket in Beer. ingredients. 3 pounds lean beef roast. 2 onions, sliced. 1 bay leaf. 1 cup beer. 1/4 cup chili sauce. 2 tablespoons brown sugar. 1/2 teaspoon dried ... directions. crock pot notes. nutrition.
From cdkitchen.com

See details

SLOW COOKER BEER ONION BRISKET RECIPE - DINNER, THEN DESSERT

Oct 27, 2020 · Season your brisket with salt and pepper, before putting it in the pan to brown on each side. Slow Cooker: Put the brisket in the slow cooker fat side up, this will help keep the meat tender and juicy. Add the onions and garlic over the top. Pout Worcestershire sauce and beer in and cook on low heat for 8 hours.
From dinnerthendessert.com

See details

SLOW COOKER BEEF BRISKET WITH BEER RECIPE

Sep 08, 2021 · Slow-cooked in beer, the brisket comes out so tender and juicy, this recipe is sure to become a family favorite. Brisket is known to be one of the least tender cuts of beef. Long, and slow braising is an excellent way to cook a beef cut like brisket, as you will soon discover in this pot roast type of dish.
From thespruceeats.com

See details

SLOW-COOKER BEER BRISKET - PAULA DEEN MAGAZINE

In a large skillet, heat oil over medium-high heat. Sprinkle salt and pepper onto beef; cook for 3 to 5 minutes per side or until browned. In a 4-quart slow cooker, stir together ale and tomato paste until smooth. Stir in onion and remaining 3 ingredients; place beef on top of onion mixture. Cover and cook on LOW for 8 hours or until fork-tender.
From pauladeenmagazine.com

See details

CROCKPOT BBQ BEER BRISKET | TASTY KITCHEN: A HAPPY RECIPE ...

Pour beer into the crock pot. Mix BBQ sauce, garlic, Worcestershire sauce, ketchup, and cumin into beer. Submerge brisket into sauce, fat side up. Add onion and pepper on top of brisket. Slow cook on high 6-8 hours or low 8-10 hours. Shred meat with 2 forks and return to sauce. Stir and serve on toasted buns.
From tastykitchen.com

See details

CROCK POT BEEF BRISKET RECIPE {JUST 5 INGREDIENTS!} +VIDEO ...

May 11, 2020 · Instructions. Place the brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket, and massage gently into the meat. Pour the chili sauce over the top, covering the meat completely. Cook on low heat for 8 – 10 hours.
From lilluna.com

See details

COOKING A BRISKET IN A CROCK POT - ALL INFORMATION ABOUT ...

Slow Cooker Brisket Recipe - How to Make Crock-Pot Brisket trend www.thepioneerwoman.com. In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Place the meat, fat cap side down, into a 6 to 8-quart slow cooker.
From therecipes.info

See details

ROOT BEER BBQ SLOW COOKER BRISKET - THE KITCHEN MAGPIE

Aug 24, 2020 · Instructions. Place the brisker in the bottom of your slow cooker. Whisk together all of the ingredients excepting the root beer. Once combined, add in the root beer ( it will foam!) Mix it completely together and pour over the brisket. Cook on low for 8-10 hours.
From thekitchenmagpie.com

See details

BEER BRAISED BEEF IN CROCKERY POT RECIPES

Place roast in a 6-qt. slow cooker. Add tomato paste and garlic to hot drippings, and sauté 1 minute. Slowly add beer, whisking constantly. Stir in thyme and concentrated beef stock; bring to a boil. Boil, stirring occasionally, 8 minutes or until mixture reduces to about 3 cups. Pour beer mixture over roast. Top roast with onions and carrots.
From find-best-recipes.info

See details

10 BEST CORNED BEEF WITH BEER IN A CROCK POT RECIPES | YUMMLY

Jan 07, 2022 · Crock-Pot Corned Beef & Cabbage Recipe Will MAKE Your St. Patrick's Day The Stir beer, Dijon mustard, onion, corned beef, black pepper corns, carrots and 4 more Slow Cooker Guinness Glazed Corned Beef 365 Days of Slow Cooking
From yummly.com

See details

BARBECUE BRISKET CROCK POT RECIPE - SHARE-RECIPES.NET

Crock Pot BBQ Brisket · Easy Family Recipes. 2 hours ago Instant Pot BBQ Brisket– Increase the broth to 1 cup so that the sauce is thin enough to allow the pressure cooker to pressurize. Follow recipe as directed, cooking at high pressure for 75 minutes, with 15 minute natural release. After removing the brisket, you can simmer the sauce to thicken as desired.
From share-recipes.net

See details