CREAMY GARLIC SHRIMP PASTA RECIPES

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CREAMY GARLIC SHRIMP AND PASTA RECIPE - BETTYCROCKER.COM



Creamy Garlic Shrimp and Pasta Recipe - BettyCrocker.com image

With a dish like this in your back pocket, you’ll truly be unflappable. Whether your in-laws have shown up for an unexpected dinner, you’re in the mood for romance or just need to a little indulgence, this impressive and oh-so-easy creamy shrimp pasta is attainable and ready to serve in only 10 minutes.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

1 package (9 oz) refrigerated linguine
1 lb uncooked large shrimp, peeled (tail shells removed), deveined
1/4 cup dry white wine or Progresso™ reduced-sodium chicken broth
1/3 cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)
1/2 cup fat-free (skim) milk
3 cloves garlic, finely chopped
1/2 teaspoon salt
4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
Fresh oregano sprigs, if desired

Steps:

  • In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
  • Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
  • Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.

Nutrition Facts : Calories 320 , CarbohydrateContent 38 g, FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 2 1/2 g, ServingSize 1 1/4 Cups, SodiumContent 530 mg

CREAMY SHRIMP PASTA RECIPE | ALLRECIPES



Creamy Shrimp Pasta Recipe | Allrecipes image

If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.

Provided by nch

Categories     Main Dishes    Pasta    Shrimp

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 (16 ounce) package spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
1?¼ pounds shrimp, peeled and deveined
1 splash dry white wine
1 cup heavy whipping cream
¼ cup chopped fresh basil
salt and freshly ground black pepper to taste
1 tablespoon grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
  • Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Nutrition Facts : Calories 780 calories, CarbohydrateContent 86.3 g, CholesterolContent 298.6 mg, FatContent 28.7 g, FiberContent 3.7 g, ProteinContent 39.7 g, SaturatedFatContent 15 g, SodiumContent 336.4 mg, SugarContent 3.2 g

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