COCA COLA BRINED CHICKEN RECIPES

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CROCK POT COLA HAM RECIPE - FOOD.COM - FOOD.COM - RECIP…



Crock Pot Cola Ham Recipe - Food.com - Food.com - Recip… image

A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 4

3 -4 lbs fully cooked boneless ham
1/2 cup packed brown sugar
1 tablespoon mustard
2 (12 ounce) cans Coca-Cola

Steps:

  • Remove ham from packaging.
  • Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).
  • Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard).
  • Rub paste into ham on sides that have been lightly scored.
  • Transfer to crock pot.
  • Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.
  • Cook on low 7-8 hours.

Nutrition Facts : Calories 311.1, FatContent 10.6, SaturatedFatContent 2.9, CholesterolContent 120.9, SodiumContent 2088.5, CarbohydrateContent 22.8, FiberContent 0.1, SugarContent 20.9, ProteinContent 29.9

TURKEY IN A SMOKER RECIPE | ALLRECIPES



Turkey in a Smoker Recipe | Allrecipes image

This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking.

Provided by deleteduser

Categories     Whole Turkey

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 (10 pound) turkey

Number Of Ingredients 10

1 (10 pound) whole turkey, neck and giblets removed
4 cloves garlic, crushed
2 tablespoons seasoned salt
½ cup butter
2 (12 fluid ounce) cans cola-flavored carbonated beverage
1 apple, quartered
1 onion, quartered
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground black pepper

Steps:

  • Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
  • Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
  • Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

Nutrition Facts : Calories 625.2 calories, CarbohydrateContent 9.8 g, CholesterolContent 225.1 mg, FatContent 31.7 g, FiberContent 0.7 g, ProteinContent 71.2 g, SaturatedFatContent 11.6 g, SodiumContent 1184.8 mg, SugarContent 7.6 g

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