CARROT AND BROCCOLI BAKE RECIPES

CARROT BROCCOLI CASSEROLE RECIPE - FOOD.COM

Carrot Broccoli Casserole Recipe - Food.com image

Make and share this Carrot Broccoli Casserole recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup diced carrot
1 cup diced celery
1 cup chopped onion
4 teaspoons butter, divided
1 1/2 cups shredded cheddar cheese, divided
2 cups fresh broccoli florets
1/4 cup chicken broth
salt and pepper

Steps:

In a skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender.
Transfer to a greased 1-1/2-qt. baking dish.
Top with 3/4 cup cheese.
In the same skillet, saute broccoli in the remaining butter for 1 minute.
Place over cheese and pour broth over all.
Cover and bake at 350° for 25 minutes.
Uncover and sprinkle with remaining cheese.
Bake 5 minutes longer or until cheese is melted and vegetables are tender.
Season with salt and pepper.

Nutrition Facts : Calories 165.6, FatContent 12.1, SaturatedFatContent 7.6, CholesterolContent 36.4, SodiumContent 258.5, CarbohydrateContent 6.6, FiberContent 1.2, SugarContent 2.5, ProteinContent 8.5

BROCCOLI AND CARROT CHEESE BAKE RECIPE: HOW TO MAKE IT

Broccoli and Carrot Cheese Bake Recipe: How to Make It image

A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will please even the pickiest veggie-phobics. It uses vegetables that are available year-round, so it works for Easter as well as winter holiday meals. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 10

Ingredients

2 cups thinly sliced fresh carrots
2 cups fresh broccoli florets
3 large eggs
2 cups 2% milk
1/4 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1-1/2 cups (6 ounces) grated Gruyere or Swiss cheese, divided
6 cups cubed egg bread

Steps:

Place carrots and broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3-4 minutes or until crisp-tender., Preheat oven to 325°. In a large bowl, whisk eggs, milk, butter, salt, nutmeg and pepper. Stir in vegetables and 1 cup cheese. Gently stir in bread., Transfer to a greased 11x7-in. baking dish; sprinkle with remaining cheese. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 261 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 428mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

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CARROT BROCCOLI CASSEROLE RECIPE: HOW TO MAKE IT

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