RECIPE FOR PEPPER SHRIMP RECIPES

SHRIMP WITH RED AND YELLOW PEPPERS RECIPE - FOOD.COM

Shrimp With Red and Yellow Peppers Recipe - Food.com image

Make and share this Shrimp With Red and Yellow Peppers recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 red bell pepper
1 yellow bell pepper
1 medium garlic clove
3 tablespoons extra virgin olive oil
salt
1 lb ripe tomatoes
2 lbs large shrimp
1 sprig fresh oregano
1 tablespoon capers

Steps:

Peel the peppers, core and seed them. Cut away any white pith inside the peppers and cut them into narrow 1 1/2” strips.
Peel and thinly slice the garlic. Put it with the olive oil in a 12” skillet and place over medium high heat. As soon as the garlic begins to sizzle, add the peppers. Season lightly with salt and cook until the peppers are tender, about 10 minutes. Do not stir too often so that the peppers will have a chance to brown lightly.
While the peppers are cooking, peel the tomatoes and coarsely chop. When the peppers are done, add the tomatoes to the pan. Season them lightly with salt and cook until the tomatoes have reduced and are no longer watery, about 10 minutes.
While the tomatoes are cooking, peel and devein the shrimp.
Chop enough of the oregano leaves to measure 1 teaspoon and add it to the tomatoes along with the capers. Cook for about 30 seconds, then add the shrimp and season with salt before stirring them inches Cook the shrimp just until they are pink through and through, 2-3 minutes.

Nutrition Facts : Calories 372.9, FatContent 14.5, SaturatedFatContent 2.2, CholesterolContent 345.6, SodiumContent 407.8, CarbohydrateContent 11.6, FiberContent 2.5, SugarContent 4.2, ProteinContent 48

PEPPER SHRIMP - SIMPLY TRINI COOKING

Pepper Shrimp - Simply Trini Cooking image

Provided by Felix (Simply Trini Cooking)

Categories Seafood

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Number Of Ingredients 17

Ingredients

1 lb. shrimp
1 tsp. soy sauce
1 tbsp. grated ginger
1 med. sweet pepper
1 small carrot
1 hot pepper
2 pimento peppers
2 cloves garlic (grated)
4 leaves chadon beni (chopped)
1 small onion
1 tsp. salt
1/2 tsp. black pepper
1 tsp. lime juice
2 chives (divided, chopped)
1 tbsp. sesame oil
1/2 cup ketchup
Water

Steps:

Devein the shrimp leaving the shell on. Wash and drain. Season with ginger, pimento pepper, garlic, black pepper, chadon beni, lime juice, 1 chive and salt.
Take a fork and scour the sides of the carrot. Note: We are doing this to make a pattern. Cut the carrot into 1/8 " slices. Cut the onion in four. Then cut each piece in half. Separate the onion layers. Cut up the hot pepper and chive.
Heat the oil in the wok over a medium flame. Add the hot pepper and fry for 1 minute. Be careful! Add the shrimp and stir fry for 1 minute. Add about 1/4 cup of ketchup, soy sauce and a little water. Then add the onion, chive, sweet pepper and carrots. Add 1/4 cup ketchup and 1/4 cup water. Stir. Cover and simmer for 2 minutes.
Remove from the flame when the water has reduced to the right consistency. Garnish with a sprig of chive.

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