PEPPERCORN CHILI OIL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE CHILI OIL - CHINA SICHUAN FOOD



Chinese Chili Oil - China Sichuan Food image

A perfect Chinese chili oil combines strong aroma and bright red color

Provided by Elaine

Categories     Sauce and paste

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 15

7 tablespoons red pepper flakes ( ,Sichuan style pepper flakes is fried before curshing)
1 tablespoon toasted white sesame seeds
1/4 teaspoon Sichuan peppercorn
1 cup vegetable oil or 1/2 cup more for adjusting
1 thumb ginger (,must)
2 bay leaves (,must)
3 star anise (,must)
1 bark Chinese cinnamon
3 scallion whites (,must)
1/4 teaspoon Sichuan peppercorn (,must)
4 cloves
1/4 teaspoon whole cumin seeds
1/8 teaspoon fennel seeds
1 Amomum tsao-ko (,Cao Guo)
3 amomum kravanh (,White Dou Kou)

Steps:

  • Heat the spices in oil over the slowest fire for around 5 minutes until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
  • Place around 5 tablespoons of red pepper powder in a bowl.
  • Re-heat the oil in the pot until slightly smoky and then pour half of the hot oil over the red pepper powder. Rest the left oil for 5 minutes.
  • Add another 2 tablespoons of red pepper powder, 1 tablespoon of toasted sesame seed and 1/4 teaspoon Sichuan peppercorn in the bowl. Pour the left half oil again.

Nutrition Facts : Calories 22 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 47 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

ALEPPO PEPPER CHILI OIL - LISA'S PROJECT: VEGAN

Provided by Lisa Dawn

Yield 1

Number Of Ingredients 11

1 cup sunflower oil
2 tablespoons Aleppo pepper
1 tablespoon fresh lemon zest
2 teaspoons tamari
1 teaspoon coconut sugar
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 small jalapeno, deseeded and diced small
1 clove garlic, pressed
Salt, a pinch
Fresh pepper, a few grinds of the mill

Steps:

  • Add all of the ingredients to a small saucepan. Turn the heat to low and let sit to cook together for 5 or so minutes, until the oil is just starting to sizzle.
  • Take off the heat and let cool completely. Store in an airtight jar in the refrigerator.

HOW TO MAKE CHILE OIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
See details


SZECHUAN PEPPERCORN OIL RECIPE - THE SPRUCE EATS
Jan 03, 2005 · Steps to Make It Gather the ingredients. Heat a heavy skillet over medium heat. Reduce the heat to low or medium-low and add the Szechuan peppercorns. Brown the peppercorns, shaking the pan occasionally until they are aromatic. Remove from the heat and cool the pepper... Crush the peppercorns with a ...
From thespruceeats.com
See details


HOW TO MAKE CHILI OIL: THE PERFECT RECIPE! - THE WOKS OF LIFE
Aug 02, 2020 · If you want more flavor, add these spices: 2 black cardamom pods 4 nuggets of sand ginger (about 1 tablespoon) 2 teaspoons cloves
From thewoksoflife.com
See details


HOW TO MAKE MALA (NUMBING SPICY) CHILI OIL — LILY MORELLO
Jun 22, 2021 · In a heat-safe bowl, combine chili flakes, garlic, scallions, and salt. In a small saucepot, combine oil, Sichuan pepper, and star anise. Heat on medium-low heat until the lighter interior parts of the peppercorn husks begin to turn brown, about 4 minutes.
From lilymorello.com
See details


HOW TO MAKE CHILI OIL - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
See details


HOW TO MAKE CHILI OIL (PROPERLY) - HOMEMADE RECIPE ...
From peppergeek.com
See details


HOW TO MAKE SICHUAN CHILI OIL RECIPE | BON APPÉTIT
From bonappetit.com
See details


HOW TO MAKE MALA (NUMBING SPICY) CHILI OIL — LILY MORELLO
Jun 22, 2021 · In a heat-safe bowl, combine chili flakes, garlic, scallions, and salt. In a small saucepot, combine oil, Sichuan pepper, and star anise. Heat on medium-low heat until the lighter interior parts of the peppercorn husks begin to turn brown, about 4 minutes. Turn off the heat and wait for the pepper to turn fully dark brown, about 1 more minute.
From lilymorello.com
See details


HOW TO MAKE CHILI OIL (???) | HEALTHY NIBBLES BY LISA LIN
The combination of oil and red pepper flakes give chili oil that hallmark bright red hue, and it is often used as a condiment for dumpling and noodle dishes. A characteristic of Sichuan-style chili oil is the use of Sichuan peppercorns and dried pepper flakes, which impart mala (??) flavor to the oil.
From healthynibblesandbits.com
See details


10 BEST HOT CHILI OIL COOKING RECIPES - YUMMLY
Dec 28, 2021 · cider vinegar, sugar, shallots, hot chili oil, salt and ground black pepper and 1 more Chili Crisp – Recipe for Spicy Hot Chili Oil with Crispy Garlic Aubrey's Kitchen pepper, salt, vegetable oil, garlic cloves, small onion, anchovy fillets and 1 more
From yummly.com
See details


SICHUAN PEPPERCORN OIL RECIPE - CULINARY BUTTERFLY
Feb 13, 2018 · 1/4 cup light olive oil. 2 tablespoons Sichuan peppercorn. Instructions. Heat a medium saucepan over high-heat for approximately 30 seconds. Add the peppercorns and reduce the heat to medium-low. Move peppercorns around the pan (approximately 20 seconds) or until they start to smoke and become aromatic, being careful not to let the peppercorns ...
From culinarybutterfly.com
See details


OLIO DI PEPERONCINO {ITALIAN CHILI OIL} | MCCALLUM'S ...
Apr 28, 2015 · Method. Use a pair of sharp kitchen scissors to cut the stems off the chili peppers. Next, cut the peppers into smaller-sized pieces. Reserve all seeds that fall from the dried chili peppers to add to olive oil. Put the red chili peppers and seeds into a fresh, clean glass jar, then fill the glass jar with quality authentic olive oil such as ...
From themccallumsshamrockpatch.com
See details


SICHUAN PEPPERCORN OIL - CHINESE INGREDIENTS - THE WOKS OF ...
Jan 21, 2020 · Sichuan peppercorn oil is a neutral oil infused with Sichuan peppercorns, a fragrant spice with a slightly floral, lemony taste and a numbing affect on the mouth! Along with chilies, Sichuan peppercorns create the distinctive mala (??), or “numbing spicy” flavor of Sichuan cuisine. The oil comes in green and red varieties, meaning it ...
From thewoksoflife.com
See details


CHILI OLIVE OIL, THE ANSWER TO A BUMPER CROP
Nov 10, 2013 · Method. Wash and pat dry the chilis. Score them lengthways with the point of a sharp paring knife. Place chilis in the jar, pour in the oil to cover. Seal on lid. Leave chilis to infuse for 2-3 weeks then remove and discard (or use immediately if you happen to be cooking something that needs them). For a double whammy of heat, I added whole ...
From theredbistro.com
See details


HOW TO MAKE HOT CHILI OIL AT HOME - PALEO GRUBS
Ghost Chili Pepper – Over 1,000,000 Scovilles – CAUTION; As you can see, not all chili peppers will deliver the same level of heat. Choose your chili peppers wisely as it can have a huge impact on your chili oil. Also, the spicier the chili pepper, the less you’ll need, so you’ll also get less flavor from it unless you’re really look ...
From paleogrubs.com
See details


CHINESE CHILI OIL SAUCE RECIPE - ALL INFORMATION ABOUT ...
Sichuan Chili Oil - Secret Family Recipe - Cook With Dana hot cookwithdana.com. Mix in doubanjiang and soybean sauce. Then, stir. Once the oil gets hot (takes around 5 minutes) and the garlic starts to slightly bubble and float to the top, turn heat to low.
From therecipes.info
See details


HOW TO MAKE CHILI OIL (+ TIPS AND VARIATIONS) - ALPHAFOODIE
Jul 10, 2020 · Cayenne pepper will bring the heat and best used as a combination with other milder pepper flakes, too. You can also add chili powders (such as cayenne).These will likely boost the spice in the oil and will also affect the color. Optional Add-Ins. This basic two-ingredients recipe is for a simple, delicious chili oil base.
From alphafoodie.com
See details


CALABRIAN CHILI OIL IN STORE - ALL INFORMATION ABOUT ...
2 tbsp Calabrian chili paste, stored in oil and make sure you have a jar with you, we will use some of the excess oil 1 large egg 1/4 cup freshly grated parmesan 1/4 cup basil leaves salt & pepper to taste Instructions Set a skillet to medium heat.
From therecipes.info
See details


SICHUAN CHILI OIL RECIPE FT. CAIZIYOU (LAJIAOYOU, ??? ...
Apr 27, 2021 · Once cooked oil cools to about 302°F/150°C, pour another third of the oil into the container, stirring constantly. Add the remaining third of the ground chilies and stir to incorporate. Once cooked oil cools to about 248°F/120°C, pour the remaining third of oil into the container, stirring constantly.
From blog.themalamarket.com
See details