ITALIAN PASTA PIE RECIPE RECIPES
ITALIAN PASTA PIE RECIPE - ITALIAN.FOOD.COM
I got this recipe from my monthly Betty Crocker recipe book (Jan 2001). It is very easy to make and so good. I used about a cup of swiss cheese and I used fresh chopped basil. The flavor was amazing! I added a salad and it made a complete meal.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat Oven to 400. Cook and drain pasta as directed on package.
- While pasta is cooking, brush bread with butter. line bottom and side of pie plate, 9 x 1 1/2 inches, with bread, butter side up and slightly overlapping slices. Bake about 10 minutes or until light brown.
- Reduce oven temperature to 350. Stir swiss cheese and 1 tablespoon of the basil into the alfredo sauce. Toss sauce and pasta. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
- Bake 15 - 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining basil.
Nutrition Facts : Calories 698.2, FatContent 14.3, SaturatedFatContent 4.8, CholesterolContent 14.9, SodiumContent 1271.2, CarbohydrateContent 116.3, FiberContent 6.9, SugarContent 1.9, ProteinContent 24.2
ITALIAN PASTA PIE RECIPE - BETTYCROCKER.COM
Use leftover French bread to create a delicious creamy pasta pie rich in cheese and tomatoes.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Cook and drain pasta as directed on package.
- Meanwhile, brush bread with butter. In 9-inch glass pie plate, line bottom and side with bread, butter sides up and slightly overlapping slices. Bake about 10 minutes or until light brown.
- Meanwhile, in large bowl, mix Swiss cheese, 1 tablespoon of the basil and the Alfredo sauce.
- Reduce oven temperature to 350°F. Add pasta to sauce mixture; toss to mix thoroughly. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
- Bake 15 to 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining 1 tablespoon basil.
Nutrition Facts : Calories 430 , CarbohydrateContent 39 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 540 mg
More about "italian pasta pie recipe recipes"
PASTA ‘PIE’ IS A PASTA & RICE MAIN DISHES BY MY ITALIAN ...
When a bank holiday or a Sunday comes along, it’s natural to want to make something special for lunch to share with the family, and it’s also important to make a dish that is really satisfying and substantial, because only the truly social and convivial occasions with your loved ones remain in our hearts and minds, and what you eat must live up to such an occasion. There’s no need to make something unusual to satisfy everyone: a simple macaroni pasta ‘pie’ with Bolognese sauce, if perfectly cooked, will spread the irresistible aroma of a traditional dish that always wins over the whole family, young and old. In addition to the flavours of the Bolognese sauce, there is also the wonderful pie crust made from crisp puff pastry, helping to create that surprise – what lies beneath? You can’t wait to start your Sunday lunch with your loved ones? Follow our ‘insider’ advice and you won’t have any trouble creating a festive atmosphere around the dining table.
From myitalian.recipes
From myitalian.recipes
- Prepare the Bolognese sauce: in a thick-bottomed pan, fry the onion, carrots and celery in oil. When the veg is soft add the meat. Halfway through cooking the meat add a little salt and pepper to taste. Then add the tomato passata and simmer for at least 45 minutes with the lid on, over a low heat. Cook the macaroni pasta and drain them, setting them aside and adding two tablespoons of oil to keep them from sticking together. Take a baking dish and pour a little Bolognese sauce on the bottom, then add a layer of macaroni. Add some more béchamel, then a sprinkling of parmesan. Continue with the layers adding the ingredients in the same order until they are used up, although the last two layers should be one of Bolognese and finally béchamel. Cover the oven dish with a sheet of ready-made puff pastry, pressing the edges down to seal and pricking all over the surface with a fork to allow steam to escape. Preheat the oven to 200°C and bake for about 30 minutes. Remove from the oven when the pastry is golden and crisp.
See details
CACIO E PEPE PASTA PIE | CACIO E PEPE RECIPES | PASTA ...
F&W’s Justin Chapple uses three types of cheese in this indulgent and delicious baked spaghetti pie. Slideshow: More Baked Pasta Recipes
From foodandwine.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Spaghetti
From foodandwine.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Spaghetti
- Turn on the broiler. Broil the pie 8 inches from the heat for 2 to 3 minutes, until browned on top. Transfer to a rack and let cool for 15 minutes. Remove the ring, cut the pie into wedges and serve.
See details
RIGATONI PASTA PIE RECIPE - PUREWOW
We’re huge fans of savory pies. Our favorite of the moment? This ultimate pasta pie recipe. It looks impressive. (Like, really impressive.) But trust us when we say it’s a cinch to assemble.
RELATED: This Red Wine Pasta Recipe Will Change the Way You Cook Forever
From purewow.com
Reviews 3.0
Total Time 55 minutes
Calories 795 calories per serving
From purewow.com
Reviews 3.0
Total Time 55 minutes
Calories 795 calories per serving
- 1. Preheat the oven to 375?F. 2. Place a 9-inch springform cake pan on a parchment-lined baking sheet and grease the pan with nonstick spray. (Note: You can use a regular cake pan or deep pie plate, but rather than unfolding the pie, which will be difficult, serve it in the dish.) 3. In a large saut? pan, heat the olive oil over medium heat. Add the onion and saut? until translucent, 4 to 5 minutes. Add the garlic and saut? until fragrant, 1 minute more. 4. Add the sausage and saut? until fully cooked, 6 to 8 minutes. Stir in half of the marinara sauce. 5. While the sausage cooks, bring a large pot of salted water to a boil. Add the rigatoni and cook for 8 to 10 minutes (the lower end of the cooking time recommended on the package). The pasta should be cooked but firm, as it will continue to cook in the oven. 6. Drain the pasta and then toss it with the remaining marinara sauce and Parmesan. 7. Arrange the pasta vertically in the prepared springform pan. Pack the rigatoni in somewhat tightly until the pan is full. 8. Spread the sausage mixture on top of the pasta. Sprinkle the mozzarella evenly over the sausage. Bake the pasta pie until the mixture is heated through and the cheese is melted, 15 to 20 minutes. 9. Let the pie cool for at least 10 minutes before unmolding, slicing and serving. Serve immediately, warm.
See details
TONY'S ITALIAN PASTA-MEAT PIE RECIPE | MYRECIPES
From myrecipes.com
- Brown sausage in a small skillet, stirring to crumble: drain well. Sprinkle sausage evenly over tomato sauce. Top with mozzarella cheese. Bake at 350° for 20 minutes. Cut into wedges to serve.
See details
RIGATONI PASTA PIE (MARTHA STEWART) RECIPE - FOOD.COM
Make and share this Rigatoni Pasta Pie (Martha Stewart) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 1085.5 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 1085.5 per serving
- Cut into wedges and serve with any remaining meat sauce you might have.
See details
ITALIAN FETTUCCINE PIE RECIPE - BETTYCROCKER.COM
Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies.
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Cuisine Italian
Calories 350 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Cuisine Italian
Calories 350 per serving
- Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
See details
SPAGHETTI PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. — Ellen Thompson, Springfield, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 348 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 348 calories per serving
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.
See details
BEST SPAGHETTI PIE RECIPE - HOW TO MAKE SPAGHETTI PIE
Spaghetti Pie from Delish.com puts a new spin on spaghetti and meatballs.
From delish.com
Reviews 4.5
Total Time 1 hours
Category dinner
From delish.com
Reviews 4.5
Total Time 1 hours
Category dinner
- Preheat oven to 350° and grease an 8” springform pan with cooking spray. In a large pot of boiling salted water, cook spaghetti for 3 minutes less than package calls for. Drain. In a large bowl, toss spaghetti with eggs, ¼ cup Parmesan, and Italian seasoning. Transfer to prepared springform pan to form "crust”. In a large skillet over medium heat, heat oil. Cook onions until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Add ground beef, breaking up the meat with a wooden spoon, and cook until no longer pink, 6 minutes. Season with salt and pepper. Pour in marinara and heat until warmed through, 5 minutes. Let cool 10 minutes before removing from pan, then garnish with parsley before slicing.
See details
CACIO E PEPE SPAGHETTI PIE RECIPE RECIPE | EPICURIOUS
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
From epicurious.com
Reviews 3.6
Total Time 1 hour 20 minutes
From epicurious.com
Reviews 3.6
Total Time 1 hour 20 minutes
- Bake pasta until cheese is bubbling and pie is golden brown on edges and sides, 35–45 minutes. Let cool 10–15 minutes before removing sides of pan. Slide a thin spatula underneath and around pie to help release it from pan, then transfer to a platter or cutting board. Top with Parmesan, a drizzle of oil, and a few cranks of pepper. Slice into wedges and serve warm.
See details
PASTA PIE | JUST A PINCH RECIPES
Just wait tell you try this..
From justapinch.com
Reviews 5
Cuisine Italian
From justapinch.com
Reviews 5
Cuisine Italian
- Start Your Transformation Now! http://fertic13.SkinnyFiberPlus.com
See details
ITALIAN TRADITIONAL PASTA PIE - PASTA PASTICCIATA - RECIPE
Cover them with the remaining Bechamel sauce and finally top with abundant grated Parmigiano cheese. Bake in the oven the Pasta Pie at 400F for about 20 minutes. Before serving, broil on high for additional 3 to 5 minutes to brown. Remove from the oven and serve accompanied with chilled red Italian wine.
From happystove.com
From happystove.com
See details
10 BEST ITALIAN BAKED SPAGHETTI PIE RECIPES | YUMMLY
From yummly.com
See details
NEAPOLITAN SPAGHETTI PIE - COOKING WITH NONNA
For the Pasta: 1 pound spaghetti, cooked and drained 1 teaspoon extra virgin olive oil 4 strips uncooked bacon, diced 1 1/2 cups chopped onion 1 teaspoon minced garlic 6 large eggs 1 cup whole milk ricotta cheese 1/2 cup milk 3/4 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley ...
From cookingwithnonna.com
From cookingwithnonna.com
See details
NONNA'S ITALIAN MACARONI PIE - 4 SONS 'R' US
Sep 03, 2019 · Prepare a 9x13 inch baking dish by spraying generously with non stick cooking spray. Add the pasta mixture to the dish, and spread it out evenly. Season again with more salt & pepper, if desired. Bake the macaroni pie at 425 degrees for 25 minutes. Let it rest 2-3 minutes before slicing and serving.
From 4sonrus.com
From 4sonrus.com
See details
CHEESY PASTA PIE RECIPE - TODAY.COM
Jun 18, 2020 · Preparation 1. Preheat your oven to 400°F. 2. In a large bowl, whisk together the eggs, milk, Parmesan and salt and pepper, toss in the shredded cheese, cooked bacon and pasta, toss really well ...
From today.com
From today.com
See details
PIZZA DI SPAGHETTI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Directions. In a large bowl, beat eggs, milk and Parmesan. Season with salt and pepper. Add leftover spaghetti and combine well. In a large 10-inch non-stick skillet, heat extra-virgin olive oil ...
From foodnetwork.com
From foodnetwork.com
See details
PASTA TIMBALE RECIPE - SHARE-RECIPES.NET
TwoPasta Timbale Recipe NYT Cooking. 8 hours ago Preparation. Preheat the oven to 350 degrees. Grease a 3-quart round deep glass baking dish with the butter. Arrange the spaghetti in a spiral pattern over the bottom of the prepared baking dish. Spoon the Bolognese sauce into a pastry bag fitted with a wide plain tip and pipe the sauce into the rigatoni.
From share-recipes.net
From share-recipes.net
See details
ITALIAN CHOCOLATE PIE CRUST/PASTA FROLLA RECIPE - AN ...
Jan 11, 2021 · This easy Italian Chocolate Pie Crust or Pasta Frolla is tender and with just the right amount of chocolate taste. Use it to make a crostata, pie, tarts or even cookies. A delicious change from Classic Pie Dough. Pasta Frolla or Italian Pastry Dough is made a little different than the traditional Shortcrust most ofContinue Reading
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
SPAGHETTI AND EGG PIE - ALL INFORMATION ABOUT HEALTHY ...
Three Cheese Spaghetti Pie Recipe | Allrecipes new www.allrecipes.com. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell. Step 3 In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
From therecipes.info
From therecipes.info
See details
ITALIAN BEEF AND SAUSAGE PIE - A FAMILY FEAST®
Oct 28, 2020 · Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. Every once in a while, my husband Jack makes a new recipe that is so good , we shuffle our calendar around so we can share the recipe sooner on A Family Feast.
From afamilyfeast.com
From afamilyfeast.com
See details
