ITALIAN PASTA PIE RECIPE RECIPES

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ITALIAN PASTA PIE RECIPE - ITALIAN.FOOD.COM



Italian Pasta Pie Recipe - Italian.Food.com image

I got this recipe from my monthly Betty Crocker recipe book (Jan 2001). It is very easy to make and so good. I used about a cup of swiss cheese and I used fresh chopped basil. The flavor was amazing! I added a salad and it made a complete meal.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

4 ounces uncooked angel hair pasta
18 -25 slices French baguettes, about 1/4 inch thick
2 tablespoons margarine or 2 tablespoons butter, melted
3/4 cup shredded swiss cheese
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 (10 ounce) container refrigerated alfredo sauce
3 medium roma tomatoes, chopped
2 medium green onions, sliced
1 tablespoon grated romano cheese or 1 tablespoon parmesan cheese

Steps:

  • Heat Oven to 400. Cook and drain pasta as directed on package.
  • While pasta is cooking, brush bread with butter. line bottom and side of pie plate, 9 x 1 1/2 inches, with bread, butter side up and slightly overlapping slices. Bake about 10 minutes or until light brown.
  • Reduce oven temperature to 350. Stir swiss cheese and 1 tablespoon of the basil into the alfredo sauce. Toss sauce and pasta. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
  • Bake 15 - 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining basil.

Nutrition Facts : Calories 698.2, FatContent 14.3, SaturatedFatContent 4.8, CholesterolContent 14.9, SodiumContent 1271.2, CarbohydrateContent 116.3, FiberContent 6.9, SugarContent 1.9, ProteinContent 24.2

ITALIAN PASTA PIE RECIPE - BETTYCROCKER.COM



Italian Pasta Pie Recipe - BettyCrocker.com image

Use leftover French bread to create a delicious creamy pasta pie rich in cheese and tomatoes.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

4 oz uncooked angel hair (capellini) pasta
18 to 25 slices baguette or French bread, about 1/4 inch thick
2 tablespoons butter or margarine, melted
3/4 cup shredded Swiss cheese (3 oz)
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
1 container (10 oz) refrigerated Alfredo pasta sauce
3 medium plum (Roma) tomatoes, chopped
2 medium green onions, sliced (2 tablespoons)
1 tablespoon grated Romano or Parmesan cheese

Steps:

  • Heat oven to 400°F. Cook and drain pasta as directed on package.
  • Meanwhile, brush bread with butter. In 9-inch glass pie plate, line bottom and side with bread, butter sides up and slightly overlapping slices. Bake about 10 minutes or until light brown.
  • Meanwhile, in large bowl, mix Swiss cheese, 1 tablespoon of the basil and the Alfredo sauce.
  • Reduce oven temperature to 350°F. Add pasta to sauce mixture; toss to mix thoroughly. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
  • Bake 15 to 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining 1 tablespoon basil.

Nutrition Facts : Calories 430 , CarbohydrateContent 39 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 540 mg

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