RECIPE WHEEL RECIPES

Steps:

• In measuring cup combine water, maple syrup and yeast. Stir together until yeast is dissolved. Set aside for 10-12 minutes until slightly foamy.
• In a large bowl combine flours and salt until well mixed. Make a well in the center and pour in the oil and the yeast mixture. Stir until all the flour in incorporated into dough ball.
• Knead on lightly floured surface for about 5-8 minutes or until dough is pliable and elastic. Form dough into ball and place in lightly oiled bowl, turning once to coat dough surface with oil. Cover the bowl with a kitchen towel and let rise until doubled, about 1 hour.
• Divide dough in half. Keep one half covered while rolling the other half into a large rectangle.
• Spread 1-2 Tbls marmite thinly over entire surface of dough. Sprinkle liberally with cheese. About 2 cups. Roll longways into log. Cut the log into about 12 sections and place wheels cut side up on baking sheet. Bake at 180C/350F for about 15 minutes until golden brown and cheese is melted.
• Repeat with remaining dough or cut recipe in half for only one batch.

Steps:

• Combine oil, chocolate, and sugar.
• Add eggs to this mixture, one at a time, and beat well.
• Stir in vanilla.
• Sift flour and baking powder and fold into egg combination.
• Chill dough several hours or overnight in refridgerator.
• Roll into balls size of walnuts, then roll in powdered sugar.
• Bake on greased cookie sheet 7-10 minutes at 350° oven.
• If you like your cookies soft and chewy, bake only 7 minutes.