CHOCOLATE CUSTARD CAKE RECIPES RECIPES
SAUERKRAUT CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.—The Fremont Company
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Stir in sauerkraut. Pour into 2 greased and floured 8-in. round baking pans. , Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For frosting, beat butter, chocolate and vanilla in a bowl; add sugar and beat well. Add milk; beat until smooth and fluffy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 505 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 65g carbohydrate (49g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
EASY CHOCOLATE BROWNIE CAKE RECIPE - BBC GOOD FOOD
The perfect cake for brownie lovers, try a big slice warm with some ice cream
Provided by Good Food team
Categories Afternoon tea, Dinner, Lunch, Supper, Treat
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.
- Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.
- Whisk the egg yolks into the chocolate mixture, then add the flour, nuts and the remaining chocolate.
- Whisk the egg whites until they form soft peaks, then gently, but thoroughly, fold into the chocolate mixture.
- Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.
Nutrition Facts : Calories 405 calories, FatContent 26 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 0.44 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.06 milligram of sodium
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CHOCOLATE PEANUT BUTTER CAKE RECIPE: HOW TO MAKE IT
The original recipe was a from-scratch cake, but I use a boxed mix to save time. I hope you enjoy the rich dessert as much as we do.—Patricia Eckard, Singers Glen, Virginia
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
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Reviews 5
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. , In a small bowl, combine peanut butter and oil until smooth; spread over warm cake. Cool completely on a wire rack., In a microwave, heat frosting on high for 25-30 seconds or until pourable; stir until smooth. Carefully pour and spread over peanut butter layer. Let stand until set.
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EASY CHOCOLATE BROWNIE CAKE RECIPE - BBC GOOD FOOD
The perfect cake for brownie lovers, try a big slice warm with some ice cream
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dinner, Lunch, Supper, Treat
Cuisine American
Calories 405 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dinner, Lunch, Supper, Treat
Cuisine American
Calories 405 calories per serving
- Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.
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CONTEST-WINNING CHOCOLATE ANGEL FOOD CAKE - TASTE OF HO…
When I take this different kind of angel food cake to church bake sales, it goes before I can get it on the table!
I've always enjoyed cooking, especially baking. My other hobbies are embroidery, counted cross-stitch and taking care of my flowers and garden (I love to can). My husband and I are retired to our farm home; we have three sons, all grown, and four grandchildren.
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Total Time 01 hours 05 minutes
Category Desserts
Calories 344 calories per serving
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Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 344 calories per serving
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift the flour, 3/4 cup plus 2 tablespoons sugar and cocoa three times. Set aside. , Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Mixture will be thick. , Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , For frosting, In a large bowl, beat cream until it begins to thicken. Add the sugar, cocoa and salt; beat until stiff peaks form. Frost top and sides of cake.,
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