ROLL UP JACK RECIPES

Name: Chicken Avocado Roll-Ups
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 avocados, cubed; Juice of 1 lime; 2 c. Shredded chicken; 1 bell peppers, seeds and cores removed, chopped; 1/2 small red onion, chopped; 1/2 c. Shredded Monterey Jack; 1/2 c. shredded Cheddar; 2 tbsp. sour cream; 2 tbsp. finely chopped chives; 4 large flour tortillas

CHICKEN AVOCADO ROLL-UPS - RECIPES, PARTY FOOD, COOKING ...

Chicken Avocado Roll-Ups - Recipes, Party Food, Cooking ... image

These easy chicken avocado salad pinwheels are way more fun than a regular sandwich.

Provided by Lauren Miyashiro

Categories easy chicken lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 10

Ingredients

2 avocados, cubed
Juice of 1 lime
2 c. Shredded chicken
1 bell peppers, seeds and cores removed, chopped
1/2 small red onion, chopped
1/2 c. Shredded Monterey Jack
1/2 c. shredded Cheddar
2 tbsp. sour cream
2 tbsp. finely chopped chives
4 large flour tortillas

Steps:

In a medium bowl, combine avocado and lime juice and mash until only small chunks of avocado remain. Add chicken, bell pepper, red onion, Monterey Jack, cheddar, sour cream and chives and stir until evenly combined.
Spread a thin layer of the chicken avocado mixture onto a large tortilla, leaving a small border around the edges. Roll the tortilla up tightly, then cut off the edges and slice into 1” rolls. Repeat with remaining ingredients.
Serve cold or at room temperature.

SAUSAGE & CRESCENT ROLL CASSEROLE RECIPE: HOW TO MAKE IT

Sausage & Crescent Roll Casserole Recipe: How to Make It image

I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese
8 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 283 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

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