BIG BIG CAKE RECIPES

Name: Big red cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 13"x9" cake, 8-12 serving(s)
Ingredients: 2 cups flour; 1 1/2 cups sugar; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1/4 cup margarine, softened; 1/4 cup shortening; 1 cup milk; 1 1/2 teaspoons vanilla extract; 3 eggs; 1 can big red soda pop (or any strawberry flavored soda); 1 (3 ounce) box instant vanilla pudding; 1 (9 ounce) container whipped topping; 1 (3 ounce) box strawberry gelatin; fresh strawberries (optional)

BIG RED CAKE RECIPE - FOOD.COM

Big red cake Recipe - Food.com image

Delicious Strawberry swirl cake. Decorate the top with strawberries for a more elegant presentation.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 13"x9" cake, 8-12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine, softened
1/4 cup shortening
1 cup milk
1 1/2 teaspoons vanilla extract
3 eggs
1 can big red soda pop (or any strawberry flavored soda)
1 (3 ounce) box instant vanilla pudding
1 (9 ounce) container whipped topping
1 (3 ounce) box strawberry gelatin
fresh strawberries (optional)

Steps:

Dump first 9 ingredients into large mixing bowl.
Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.
Beat on high speed, for approximately 3 minutes.
Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9"X13" cake pan.
Remove cake from oven and poke holes throughout cake with handle end of wooden spoon.
Mix package of gelatin with Big Red and pour over hot cake.
Refrigerate.
Prepare vanilla pudding, using ONLY 1 cup of milk.
Mix with whipped topping; spoon over cooled cake.
Decorate the top with strawberries if desired for a more elegant presentation.
Keep refrigerated and covered.

Nutrition Facts : Calories 583.8, FatContent 22.9, SaturatedFatContent 8.6, CholesterolContent 109.2, SodiumContent 804.3, CarbohydrateContent 87.2, FiberContent 0.8, SugarContent 59.5, ProteinContent 8.6

BIG RED CAKE RECIPE - FOOD.COM

Big red cake Recipe - Food.com image

Delicious Strawberry swirl cake. Decorate the top with strawberries for a more elegant presentation.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 13"x9" cake, 8-12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine, softened
1/4 cup shortening
1 cup milk
1 1/2 teaspoons vanilla extract
3 eggs
1 can big red soda pop (or any strawberry flavored soda)
1 (3 ounce) box instant vanilla pudding
1 (9 ounce) container whipped topping
1 (3 ounce) box strawberry gelatin
fresh strawberries (optional)

Steps:

Dump first 9 ingredients into large mixing bowl.
Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.
Beat on high speed, for approximately 3 minutes.
Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9"X13" cake pan.
Remove cake from oven and poke holes throughout cake with handle end of wooden spoon.
Mix package of gelatin with Big Red and pour over hot cake.
Refrigerate.
Prepare vanilla pudding, using ONLY 1 cup of milk.
Mix with whipped topping; spoon over cooled cake.
Decorate the top with strawberries if desired for a more elegant presentation.
Keep refrigerated and covered.

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