COLLARD GREEN COLESLAW RECIPE WHOLE FOODS RECIPES
SPICY COLLARD SLAW - FORKS OVER KNIVES
Collards, like other dark, leafy greens, are members of the cabbage family. With their mild flavor and crisp-tender texture, they make a perfect slaw base. Crunchy bell peppers and tangy red onions add substance while a spicy citrus dressing brings it all together. Adjust the amount of hot sauce you use based on your spice tolerance. Eat this easy dish on its own for a light lunch or serve beside BBQ Tofu Wings.
Provided by FORKSOVERKNIVES.COM
Total Time 20 minutes
Prep Time 20 minutes
Number Of Ingredients 8
Steps:
- Remove stems from collard greens, then roll leaves into tight cylinders. Slice cylinders into thin ribbons. In a large bowl combine collards, bell pepper, and onion.
- In a small bowl whisk together orange juice and hot sauce. Pour dressing over collard mixture; toss to coat. Just before serving, if desired, add orange pieces. Sprinkle with nutritional yeast and crushed red pepper.
SMOTHERED COLLARD GREENS AND CABBAGE RECIPE | ALLRECIPES
This is a wonderful variation of fried (smothered) cabbage.
Provided by TrudyRudy
Categories Side Dish Vegetables Greens
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 cups
Number Of Ingredients 7
Steps:
- Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes.
- Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally so that the greens do not scorch, about 10 minutes.
Nutrition Facts : Calories 179.3 calories, CarbohydrateContent 11 g, CholesterolContent 19.3 mg, FatContent 13 g, FiberContent 4.7 g, ProteinContent 5.8 g, SaturatedFatContent 4.3 g, SodiumContent 320.3 mg, SugarContent 5.6 g
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TANGY COLLARD AND CABBAGE SLAW - COUNTRY LIVING
Top all your dogs with this tangy take on a classic this summer.
From countryliving.com
Total Time 35 minutes
Category Barbeque, feed a crowd, Fourth of July, lunch, salad, side dish
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Total Time 35 minutes
Category Barbeque, feed a crowd, Fourth of July, lunch, salad, side dish
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- Combine onion, vinegar, mustard, honey, and oil in a bowl. Season with salt and pepper. Let stand, tossing occasionally until onion is wilted, 5 to 10 minutes. Add collard greens and cabbage, and toss to coat. Chill 15 minutes. Toss in bacon.
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COLLARD GREEN COLESLAW RECIPE | ROBERT IRVINE | FOOD NETWORK
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COLLARD GREEN COLESLAW RECIPE - VEGETARIAN TIMES
Jan 06, 2009 · Ingredients 1/2 lb. collard greens, tough stems removed (8 leaves) 3 medium carrots, grated (2 cups) 1 medium onion, grated (1 cup) 1 medium red bell pepper, diced (1 cup) 1/2 cup rice or cider vinegar 1/3 cup sugar 1/4 cup canola oil 1 tsp. powdered mustard 1 tsp. celery seed 1/2 tsp. salt 1/4 tsp. ...
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COLLARD SLAW - WHOLE FOOD RECIPES. HALF THE TIME
Jun 27, 2012 · Wash collard green leaves. Remove center stem. Slice leaves into 1/2” strips. Clean scallions, trim ends and thinly slice. Remove core from cabbage and quarter. Peel carrots and shred cabbage and carrots. I like to use the food processor with... Combine collards, scallions, cabbage and carrots in a ...
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RECIPE: SMOKY COLLARD GREENS | WHOLE FOODS MARKET
Oct 29, 2013 · Collard greens are traditionally paired with smoked meats and braised low and slow for a rich, dark mess o’ greens. This meatless version preserves the deep, smoky flavor and meltingly soft texture with smoked paprika and a long braise. Add hot cooked beans to these greens for a delicious vegetarian meal.
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RECIPE: SPICY COLLARD GREENS | WHOLE FOODS MARKET
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RECIPE: SMOKY COLLARD GREENS | WHOLE FOODS MARKET
Collard greens are traditionally paired with smoked meats and braised low and slow for a rich, dark mess o’ greens. This meatless version preserves the deep, smoky flavor and meltingly soft texture with smoked paprika and a long braise. Add hot cooked beans to these greens for a delicious vegetarian meal.
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RECIPE: EASY COLLARD GREENS WITH SHALLOTS | WHOLE FOODS MARKET
Method. Heat olive oil over medium heat in a large skillet. Add shallots until translucent, 3 to 5 minutes. Meanwhile, rinse sliced greens under water. Drain but do not dry. Add greens to the skillet with salt and pepper. Cover and wilt the greens, stirring occasionally, until bright green and still tender, about 10 minutes. Serve immediately.
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CABBAGE AND COLLARD GREEN COLESLAW RECIPE - ADD A PINCH
May 31, 2016 · The cabbage and collard greens in our garden are going gang busters right now! And I sure am loving it! I’ve been using the collards for wraps, added into my salads, cooking it with a bit of garlic, and just about any other way that you can think of to use them.But, I have to tell you, one of my favorites is this cabbage and collard greens coleslaw recipe that I’m sharing with you.
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COLLARD GREENS SLAW RECIPE | EPICURIOUS
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COLLARD SLAW RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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