OVEN BAKED SKINLESS CHICKEN BREAST RECIPES

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EASIEST OVEN BAKED CHICKEN RECIPE | ALLRECIPES



Easiest Oven Baked Chicken Recipe | Allrecipes image

Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!

Provided by Shirley Pope

Categories     Whole Chicken

Yield 3 to 4 servings

Number Of Ingredients 3

1 (3 pound) whole chicken, cut into parts
¾ cup melted butter
2 cups crushed saltine crackers

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 593.5 calories, CarbohydrateContent 12.4 g, CholesterolContent 173.4 mg, FatContent 44.9 g, FiberContent 0.5 g, ProteinContent 33.5 g, SaturatedFatContent 18.6 g, SodiumContent 429.4 mg, SugarContent 0.1 g

SAVORY OVEN BAKED CHICKEN RECIPE - LAND O'LAKES



Savory Oven Baked Chicken Recipe - Land O'Lakes image

This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.

Provided by Land O'Lakes

Categories     Chicken    Main Course    Savory    Baking    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

1/2 cup dried bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup Land O Lakes® Butter melted
2 teaspoons finely chopped fresh garlic
6 (4-ounce) boneless skinless chicken breasts

Steps:

  • Heat oven to 375°F.
  • Combine bread crumbs, Parmesan, parsley, pepper and salt in shallow bowl; set aside.
  • Combine melted butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into bread crumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
  • Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.

Nutrition Facts : Calories 320 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 28 grams

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