ELI'S ASIAN SALMON RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 servings
Number Of Ingredients 12
Steps:
- Line an 8 by 12-inch baking pan with aluminum foil. Place the salmon in the pan.
- In a mixing cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1/3 of soy sauce mixture over the salmon fillet. Sprinkle the panko evenly over the fillet. Pour the rest of the soy sauce mixture evenly over the panko. Be sure to soak the panko completely and if any runs off, spoon back onto the salmon. Set aside for 15 minutes, leaving all the sauce in the pan.
- Meanwhile, preheat the oven to 500 degrees F. Roast the salmon for 18 to 20 minutes, or for about 12 minutes per inch at the thickest part of the salmon. The internal temperature will be 120 degrees F on a meat thermometer when it's done. Remove from the oven, wrap tightly with aluminum foil, and allow to rest for 15 minutes. Serve hot or at room temperature.
SALMON CROQUETTES RECIPE | MYRECIPES
In just 20 minutes, this impressive dinner item is ready to eat. For seafood lovers, this salmon entrée simply can't be beat. Packed with great flavors and easy to prep, this seafood dish is great for a busy weeknight and impressive enough to serve at your next dinner party. By pairing this superfast recipe with a light salad, you can please your guests and still have plenty of time to enjoy the meal.
Provided by Ann Taylor Pittman
Total Time 20 minutes
Yield 4 servings (serving size: 2 croquettes and 1 tablespoon sauce)
Number Of Ingredients 16
Steps:
- Combine 2 tablespoons mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through egg), stirring well. Add panko; toss. Shape mixture into 8 (3-inch) patties.
- Heat oil in a large skillet over medium heat. Add patties; cook 5 minutes on each side or until browned.
- Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 12.6 g, CholesterolContent 88 mg, FatContent 19.3 g, FiberContent 1 g, ProteinContent 18.8 g, SaturatedFatContent 2.6 g, SodiumContent 801 mg
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From myrecipes.com
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Matzo meal is widely available at supermarkets, and well worth keeping in store. I use tinned salmon here because I think, strangely enough, that's how they taste best (if it's good enough for …
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LEMON PANKO CRUSTED SALMON RECIPE | ALLRECIPES
Too much thyme for our tastes - it over powered the lemon pepper seasoning and not enough garlic. I used only 2.5 tablespoons of panko bread crumbs and that was more than enough. There are other salmon recipes …
From allrecipes.com
From allrecipes.com
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From thespruceeats.com
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See details
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From onceuponachef.com
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