RECIPE USING CREME FRAICHE RECIPES

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SMOKED SALMON WITH HORSERADISH CRèME ... - BBC G…



Smoked salmon with horseradish crème ... - BBC G… image

This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours

Provided by Good Food team

Categories     Dinner, Starter

Total Time 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 12

200ml tub crème fraîche
3 tbsp hot horseradish sauce
1 tbsp vodka (optional)
2 tsp white wine vinegar
2 tbsp olive oil
1 tsp honey
250g pack cooked beetroot (not in vinegar), finely diced
8 large slices smoked salmon
24 red chicory leaves
60g baby rocket salad
few snipped dill sprigs
fingers of toast , to serve (optional)

Steps:

  • Fold the crème fraîche with the horseradish and vodka, if using, with a little seasoning. Chill.
  • In a bowl, mix the vinegar, olive oil and honey. Toss half the dressing through the beetroot and chill until ready to serve.
  • Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a ‘flower’. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.

Nutrition Facts : Calories 175 calories, FatContent 10 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 16 grams protein, SodiumContent 2.9 milligram of sodium

SMOKED SALMON WITH BEETROOT & VODKA CRèME FRAîCHE RECIPE ...



Smoked salmon with beetroot & vodka crème fraîche recipe ... image

A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect

Provided by Sara Buenfeld

Categories     Canapes, Dinner, Starter

Total Time 15 minutes

Yield 6

Number Of Ingredients 7

200ml tub crème fraîche
3 tsp vodka
2 tsp hot horseradish sauce
6 slices smoked salmon
250g pack small, cooked beetroot (not in vinegar), thinly sliced, then shredded
salmon caviar (optional)
few small, torn dill sprigs

Steps:

  • Beat the crème fraîche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
  • Lay the slices of salmon over plates, then top with the beetroot and a spoonful of the crème fraîche. Top with the salmon caviar, if using, then scatter with the dill. Grind over some black pepper and serve.

Nutrition Facts : Calories 189 calories, FatContent 15 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SodiumContent 1.37 milligram of sodium

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