BUTTER CREAM ICING RECIPE RECIPES

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BUTTER ICING FOR SUGAR COOKIES RECIPE | ALLRECIPES



Butter Icing for Sugar Cookies Recipe | Allrecipes image

Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!

Provided by Cali

Categories     Cookie Icing and Frosting

Yield 1 cup

Number Of Ingredients 6

1 ½ cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 tablespoon milk
3 drops red food coloring
1 (2.25 ounce) jar red decorator sugar

Steps:

  • Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.n

Nutrition Facts : Calories 161.8 calories, CarbohydrateContent 30.6 g, CholesterolContent 11.6 mg, FatContent 4.4 g, ProteinContent 0.1 g, SaturatedFatContent 2.8 g, SodiumContent 31.9 mg, SugarContent 22.3 g

BUTTER CREAM ICING (BUTTERCREAM FROSTING) RECIP…



Butter Cream Icing (Buttercream Frosting) Recip… image

I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)

Total Time 12 minutes

Prep Time 12 minutes

Yield 3 1/2 cups

Number Of Ingredients 5

1 cup real butter, no substitute
1 1/2 teaspoons clear vanilla extract
1 pinch salt (optional)
5 cups confectioners' sugar
2 -3 tablespoons milk

Steps:

  • Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
  • Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.

Nutrition Facts : Calories 1142.6, FatContent 52.9, SaturatedFatContent 33.5, CholesterolContent 140.7, SodiumContent 470.9, CarbohydrateContent 171.7, FiberContent 0, SugarContent 167.9, ProteinContent 0.8

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BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
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From chelsea.co.nz
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Jan 11, 2022 · Liquid substitute: Water can be used as the liquid ingredient, although the fat from milk and heavy cream make for creamier, more flavorful buttercream. Butter substitute (for pure white buttercream): Substitute out the 1/2 cup of butter for additional white vegetable shortening and opt for clear vanilla flavor extract. To add the butter …
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