RECIPES WITH SWEET PEPPERS AND CHICKEN RECIPES

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CHICKEN WITH SWEET PEPPERS AND BALSAMIC VINEGAR RECIPE ...



Chicken With Sweet Peppers and Balsamic Vinegar Recipe ... image

Make and share this Chicken With Sweet Peppers and Balsamic Vinegar recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
salt & freshly ground black pepper
4 tablespoons olive oil
4 cups thinly sliced bell peppers (Red,Yellow,orange,green)
1 medium onion, thinly sliced
4 large garlic cloves, finely chopped
1/4 cup chopped fresh basil
3 tablespoons high-quality balsamic vinegar

Steps:

  • Season the chicken with salt and pepper.
  • In a large skillet, heat 2 Tbsp of the oil.
  • Saute the chicken over med-high heat, turning once, until golden on both sides, about 8 mins total.
  • Transfer the chicken to a plate.
  • Add the remaining (2 Tbsp) of oil to the skillet and reduce the heat to medium.
  • Cook the bell peppers and onion, stirring often, until just softened, about 4 minutes.
  • Add the garlic and cook, stirring, for 1 minute.
  • Stir in about half the basil and all the vinegar.
  • Return the chicken and any accumulated juices to the skillet.
  • Reduce the heat to med-low. Simmer until the chicken is cooked through, about 3 minutes.
  • Stir in the remaining basil and season with salt and pepper.

Nutrition Facts : Calories 296.6, FatContent 15.3, SaturatedFatContent 2.4, CholesterolContent 68.4, SodiumContent 83, CarbohydrateContent 11, FiberContent 3.1, SugarContent 4.8, ProteinContent 29.1

SWEET PEPPER CHICKEN RECIPE: HOW TO MAKE IT



Sweet Pepper Chicken Recipe: How to Make It image

Sweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the slow cooker before getting ready for church on Sunday morning," recommends the Dunn, North Carolina cook. "It'll be ready to eat by the time you get home."

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

6 bone-in chicken breast halves (8 ounces each), skin removed
1 tablespoon canola oil
2 cups sliced fresh mushrooms
1 medium onion, halved and sliced
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Hot cooked rice

Steps:

  • In a large skillet, brown chicken in oil on both sides. Transfer to a 5-qt. slow cooker. Top with mushrooms, onion and peppers. Combine the soups; pour over vegetables., Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Serve with rice.

Nutrition Facts : Calories false, FatContent 11 g fat (3 g saturated fat), CholesterolContent 79 mg cholesterol, SodiumContent 808 mg sodium, CarbohydrateContent 13 g carbohydrate, FiberContent 2 g fiber, ProteinContent 30 g protein.

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