BAKED ZITI | RECIPE - RACHAEL RAY SHOW
Baked Ziti
Provided by The Rachael Ray Staff
Number Of Ingredients 29
Steps:
- In a large Dutch oven, heat the oil, 2 turns of the pan, over medium-high heat
- Add the sausage, breaking it up into chunks, then add the beef and cook, breaking up both meats into crumbles as they brown
- Add the garlic, onion, marjoram and red pepper flakes (if using) and season with salt and black pepper
- Cook to soften the onions, 8-10 minutes
- Add the stock and passata
- Hand-crush the canned tomatoes as you add them to the pan, then add the juices from the cans
- Bring to a bubble, reduce the heat to a low simmer
- Add the basil and simmer for 30 minutes
- Bring a large pot of water to a boil for the pasta
- Salt the water and cook the pasta about 3 minutes shy of al dente
- Before draining, ladle out about 1/2 cup of the starchy pasta cooking water before draining the pasta
- Preheat the oven to 375°F
- In a large bowl, combine the ricotta and 1/2 cup of the Parm
- Stir in the egg, the reserved starchy water, the drained pasta and half the sauce
- Transfer the pasta to a large baking dish (at least 9x13 inches) and top with the remaining sauce
- Cover the pasta and sauce evenly with the grated mozzarella and the remaining 1/2 cup Parm
- Top with the parsley and bake until browned and bubbling on top and hot through, about 30 minutes
BAKED ZITI | RECIPE - RACHAEL RAY SHOW
Baked Ziti
Provided by The Rachael Ray Staff
Number Of Ingredients 29
Steps:
- In a large Dutch oven, heat the oil, 2 turns of the pan, over medium-high heat
- Add the sausage, breaking it up into chunks, then add the beef and cook, breaking up both meats into crumbles as they brown
- Add the garlic, onion, marjoram and red pepper flakes (if using) and season with salt and black pepper
- Cook to soften the onions, 8-10 minutes
- Add the stock and passata
- Hand-crush the canned tomatoes as you add them to the pan, then add the juices from the cans
- Bring to a bubble, reduce the heat to a low simmer
- Add the basil and simmer for 30 minutes
- Bring a large pot of water to a boil for the pasta
- Salt the water and cook the pasta about 3 minutes shy of al dente
- Before draining, ladle out about 1/2 cup of the starchy pasta cooking water before draining the pasta
- Preheat the oven to 375°F
- In a large bowl, combine the ricotta and 1/2 cup of the Parm
- Stir in the egg, the reserved starchy water, the drained pasta and half the sauce
- Transfer the pasta to a large baking dish (at least 9x13 inches) and top with the remaining sauce
- Cover the pasta and sauce evenly with the grated mozzarella and the remaining 1/2 cup Parm
- Top with the parsley and bake until browned and bubbling on top and hot through, about 30 minutes
BAKED ZITI RECIPE WITH GROUND BEEF AND SAUSAGE RECIPE
Mar 23, 2021 · The ziti is cooked and tossed with the cheeses and meat sauce, and then layered with more sauce and cheese before it's baked until golden and bubbling. In this recipe, lean ground beef …
From thespruceeats.com
From thespruceeats.com
See details
BAKED ZITI WITH SAUSAGE AND BEEF RECIPE | CDKITCHEN.COM
1 pound ziti pasta 2 pounds ricotta cheese 1 pound shredded Mozzarella cheese 2 eggs, beaten 1 tablespoon parsley 1 1/2 teaspoon salt 1 teaspoon black pepper 2 jars (26 ounce size) tomato pasta sauce (gravy to Italians) 1 pound bulk sweet sausage 1 pound ground beef …
From cdkitchen.com
From cdkitchen.com
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CAROL'S BAKED ZITI CASSEROLE - ALLRECIPES
This is a great basic recipe by itself. Every time I make baked ziti I start with this recipe and then change and/or add things to my liking or what I have on hand. I sometimes make it with ground beef, …
From allrecipes.com
From allrecipes.com
See details
OUR 100 BEST GROUND BEEF RECIPES - TASTE OF HOME
Jul 26, 2018 · Ground Beef Snack Quiches My husband, Cory, farms, so supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is a perfect way to start the meal. They taste super made with ground beef, but I sometimes substitute bacon, ham, ground …
From tasteofhome.com
From tasteofhome.com
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HOW TO MAKE THE BEST BAKED ZITI FOR A CROWD - FAMILY SAVVY
Dec 16, 2020 · Baked ziti is a pasta based casserole where you layer pasta, meat sauce, cheeses, and a ricotta/egg/sour cream mixture. It is similar to lasagna but much easier to make (and just as yummy). The meat sauce: The meat sauce in this baked ziti couldn’t be easier. It consists of ground beef …
From familysavvy.com
From familysavvy.com
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EASY GROUND BEEF CASSEROLES - MYRECIPES
Feb 13, 2012 · Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist. For a quick and easy variation, feel free to use 9 whole …
From myrecipes.com
From myrecipes.com
See details
BAKED ZITI RECIPE WITH GROUND BEEF AND SAUSAGE RECIPE
Mar 23, 2021 · The ziti is cooked and tossed with the cheeses and meat sauce, and then layered with more sauce and cheese before it's baked until golden and bubbling. In this recipe, lean ground beef …
From thespruceeats.com
From thespruceeats.com
See details
BAKED ZITI WITH SAUSAGE AND BEEF RECIPE | CDKITCHEN.COM
1 pound ziti pasta 2 pounds ricotta cheese 1 pound shredded Mozzarella cheese 2 eggs, beaten 1 tablespoon parsley 1 1/2 teaspoon salt 1 teaspoon black pepper 2 jars (26 ounce size) tomato pasta sauce (gravy to Italians) 1 pound bulk sweet sausage 1 pound ground beef …
From cdkitchen.com
From cdkitchen.com
See details
CAROL'S BAKED ZITI CASSEROLE - ALLRECIPES
This is a great basic recipe by itself. Every time I make baked ziti I start with this recipe and then change and/or add things to my liking or what I have on hand. I sometimes make it with ground beef, …
From allrecipes.com
From allrecipes.com
See details