ANGELA'S EASY BREADED CHICKEN RECIPE | ALLRECIPES
This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread.
Provided by Angela
Categories Meat and Poultry Chicken Breast Breaded
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 530.6 calories, CarbohydrateContent 47.2 g, CholesterolContent 69 mg, FatContent 21.4 g, FiberContent 2.9 g, ProteinContent 35.9 g, SaturatedFatContent 3.9 g, SodiumContent 2103.8 mg, SugarContent 8.3 g
EASY BREADED BAKED CHICKEN BREAST RECIPE | ALLRECIPES
This is my 'making chicken great again' recipe! Do not substitute the butter - it's a key ingredient and adds a lot of flavor.
Provided by Vincent Sammons
Categories Meat and Poultry Chicken Breast
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sour cream, lemon juice, and paprika in a bowl until well combined. Place stuffing mix in a shallow bowl. Dip chicken breasts into sour cream mixture so both sides are covered, then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan.
- Melt butter in a saucepan over medium-low heat and drizzle over the chicken breasts in the baking pan.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and browned on the outside, and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 538 calories, CarbohydrateContent 45.9 g, CholesterolContent 105 mg, FatContent 27.8 g, FiberContent 2 g, ProteinContent 25.2 g, SaturatedFatContent 13.2 g, SodiumContent 1089.3 mg, SugarContent 4.2 g
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