BEST SLOW COOKER CHICKEN AND DUMPLINGS RECIPES

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SLOW COOKER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES



Slow Cooker Chicken and Dumplings Recipe | Allrecipes image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by deleteduser

Categories     Chicken and Dumplings

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, CarbohydrateContent 37 g, CholesterolContent 44.8 mg, FatContent 18 g, FiberContent 0.7 g, ProteinContent 18.1 g, SaturatedFatContent 5.8 g, SodiumContent 1244.6 mg, SugarContent 6.2 g

SLOW COOKER CREAMY CHICKEN AND DUMPLINGS - ALLRECIPES



Slow Cooker Creamy Chicken and Dumplings - Allrecipes image

Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.

Provided by rosencat

Categories     Chicken and Dumplings

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of mushroom soup
1 onion, minced
2 tablespoons butter
2 tablespoons rosemary
ground black pepper to taste
1 cup vegetable broth, or as needed
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.
  • Cook on High for 4 1/2 to 5 1/2 hours.
  • Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.

Nutrition Facts : Calories 385.3 calories, CarbohydrateContent 37.9 g, CholesterolContent 37.6 mg, FatContent 18.3 g, FiberContent 1.2 g, ProteinContent 17.3 g, SaturatedFatContent 5.7 g, SodiumContent 1294 mg, SugarContent 7.3 g

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