LEMON AIOLI FOR CRAB CAKES RECIPES

CRAB CAKES WITH LEMON AIOLI RECIPE | ALLRECIPES

Crab Cakes with Lemon Aioli Recipe | Allrecipes image

Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Yield 10 crab cakes

Number Of Ingredients 19

Ingredients

1 (4 ounce) package Idahoan® Butter & Herb or Roasted Garlic Mashed Potatoes
1 egg, lightly beaten
? cup green onions, chopped
¼ cup red bell pepper, diced
1 tablespoon Italian parsley, coarsely chopped
2 teaspoons Dijon mustard
1?½ teaspoons Old Bay Seasoning™
1 teaspoon lemon pepper seasoning
16 ounces cooked crab meat*
1 cup panko (Japanese-style breading)
1 tablespoon butter
1 tablespoon vegetable oil
1 sprig Watercress leaves
½ cup mayonnaise
½ cup sour cream
½ teaspoon lemon zest
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
½ teaspoon ground coriander

Steps:

Prepare mashed potatoes following package directions, set aside to cool.
Preheat oven to 300 degrees F.
In a large bowl, combine egg, green onions, red bell pepper, parsley, mustard, and seasonings.
Add crab meat and mix well.
Blend in cooled potatoes until well distributed.
Shape into 2-inch wide patties. Press panko breading onto both sides of each patty. In a large skillet, heat 1 teaspoon each of the butter and oil over medium heat.
Add patties and cook for about 4 minutes on each side until golden and heated through.
Transfer crab cakes to a baking sheet. Keep warm in oven.
Repeat with the remaining butter, oil and patties.
To make lemon aioli, combine all ingredients and mix well. Cover and chill. Can be made a day ahead.
Serve warm on a bed of watercress with Lemon Aioli.

Nutrition Facts : Calories 214.6 calories, CarbohydrateContent 11.8 g, CholesterolContent 55.1 mg, FatContent 15.3 g, FiberContent 0.5 g, ProteinContent 10.3 g, SaturatedFatContent 4.1 g, SodiumContent 474.2 mg, SugarContent 0.5 g

CRAB CAKES WITH LEMON GARLIC AIOLI SAUCE RECIPE - FOOD.COM

Crab Cakes With Lemon Garlic Aioli Sauce Recipe - Food.com image

My friend Kirsten shared this recipe for me when I needed a no-fail crab cake recipe for a holiday party. This was fantastic

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 (8 ounce) can premium white lump crabmeat, drained
2 tablespoons mayonnaise
1 small egg
1/4 cup finely chopped green onion
1/4 cup finely chopped green pepper
1/2 cup fresh white breadcrumbs (add dash of salt and pepper)
1 tablespoon Old Bay Seasoning
1 tablespoon chopped fresh parsley
1 garlic clove, mashed into a paste
1/2 lemon, juice of, fresh lemon of a
flour
2 -4 tablespoons olive oil
1 tablespoon butter
1/4 cup mayonnaise
2 small garlic cloves, mashed to a paste with salt
1/2 lemon, juice of
1 dash black pepper
1 teaspoon Old Bay Seasoning

Steps:

Mix first 10 ingredients together, being careful to not overmix or break up the crab chunks.
Dust a sheet pan or piece of tinfoil with flour. Carefully form little patties with the mixture and drop them onto the sheet pan or foil to dust with flour. Don't overhandle as the mixture will be very soft and wet. If the mixture is too wet, add more crumbs, or some flour.
Meanwhile, melt butter into 2 tbs of the olive oil and heat a sauté pan to medium-high. Carefully drop cakes into pan with a spatula. Cook on one side until brown and crisp.
Turn carefully, cook on the other side until brown and crisp and the inside of the cakes are cooked, about 2-3 minutes per side.
Serve hot, topped with aioli and a few sliced green onions for garnish.
For the sauce:.
Mash garlic into a fine paste with the side of a knife on a cutting board, using salt as an abrasive. Mix all ingredients together. Serve with the crab cakes.

Nutrition Facts : Calories 268.4, FatContent 18.8, SaturatedFatContent 4.3, CholesterolContent 91.8, SodiumContent 430.5, CarbohydrateContent 10.7, FiberContent 0.7, SugarContent 2.3, ProteinContent 14.8

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